Lamb soup with potatoes and rice
Lamb gives the soup a special taste and aroma. Nourishing, meaty. Delicious.
This soup in my family is called kharcho. But, judging by the entries on the Internet, real kharcho is prepared only from beef, potatoes are not added, but crushed walnuts, plums, tkemali and pickled plums are added. I don’t have any of this, but the taste of this soup cannot be distinguished from the kharcho that I had the opportunity to eat in the Caucasus.
Whole tomatoes add a special flavor to this soup.
Calories
413Kcal
Protein
32gram
Fat
22gram
Carbs
28gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
2tablespoon
1.5kg
1tablespoon
5cloves of garlic
150g
1teaspoon
500g
1teaspoon
1teaspoon
0.5teaspoon
Step-by-step preparation
Cooking time: 3 hr 15 mins
STEP 1
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Comments on the recipe
13.08.2023
Interesting soup.
13.08.2023
13.08.2023
It’s very satisfying to eat this soup for lunch, and you won’t remember about food until the evening
13.08.2023
This is from a series of winter soups. They are cooked in the cold. Well, when the summer is cold
13.08.2023
Larisa, it’s just a cool spring here, and today, after seeing your delicious soup, I prepared the same one, only instead of meat I have lamb meatballs
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