Lamb soup with potatoes and rice

Lamb gives the soup a special taste and aroma. Nourishing, meaty. Delicious. This soup in my family is called kharcho. But, judging by the entries on the Internet, real kharcho is prepared only from beef, potatoes are not added, but crushed walnuts, plums, tkemali and pickled plums are added. I don’t have any of this, but the taste of this soup cannot be distinguished from the kharcho that I had the opportunity to eat in the Caucasus. Whole tomatoes add a special flavor to this soup.
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Lauren ColeLauren Cole
Author of the recipe
Lamb soup with potatoes and rice
Calories
413Kcal
Protein
32gram
Fat
22gram
Carbs
28gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
2tablespoon
1.5kg
1tablespoon
5cloves of garlic
150g
1teaspoon
3g
1teaspoon
2teaspoon

Step-by-step preparation

Cooking timeCooking time: 3 hr 15 mins
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Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
13.08.2023
5
Interesting soup.
Author comment no avatar
♚Larisynshik
13.08.2023
4.6
Author comment no avatar
LuSey
13.08.2023
4.9
It’s very satisfying to eat this soup for lunch, and you won’t remember about food until the evening
Author comment no avatar
♚Larisynshik
13.08.2023
4.8
This is from a series of winter soups. They are cooked in the cold. Well, when the summer is cold
Author comment no avatar
Anahit
13.08.2023
4.5
Larisa, it’s just a cool spring here, and today, after seeing your delicious soup, I prepared the same one, only instead of meat I have lamb meatballs