Lamb soup with potatoes and rice

Name: Lamb soup with potatoes and rice
Total time: 3 h 15 min
Yield: 10
Ingredients: 2 tablespoon Vegetable oil; 8 Peppercorns; 1.5 kg Mutton; 5 Onion; 2 Bay leaf; 1 tablespoon Salt; 5 cloves of garlic Garlic; 1 Chilli; 150 g Rice; 1 teaspoon Tomato paste; 500 g Tomatoes; 3 Potato; 3 g; 1 teaspoon Dill; 1 teaspoon Ground red pepper; 0.5 teaspoon Ground black pepper; 2 teaspoon

Lamb gives the soup a special taste and aroma. Nourishing, meaty. Delicious. This soup in my family is called kharcho. But, judging by the entries on the Internet, real kharcho is prepared only from beef, potatoes are not added, but crushed walnuts, plums, tkemali and pickled plums are added. I don’t have any of this, but the taste of this soup cannot be distinguished from the kharcho that I had the opportunity to eat in the Caucasus. Whole tomatoes add a special flavor to this soup.

63

3347

Hailey Johnson

Recipe author

Calories

413kcal

Protein

32g

Fat

22g

Carbs

28g

*Nutrition per serving

Ingredients

Servings: 10

2tablespoon

8

1.5kg

5

2

1tablespoon

5cloves of garlic

1

150g

1teaspoon

500g

3

3g

Dill

1teaspoon

Ground red pepper

1teaspoon

Ground black pepper

0.5teaspoon

2teaspoon

Step-by-step preparation

Cooking time: 3 hr 15 mins

STEP 1
STEP 2
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STEP 5
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STEP 15

Comments on the recipe

Lidia Alexandrovna

13.08.2023

5

Interesting soup.

♚Larisynshik

13.08.2023

4.6

LuSey

13.08.2023

4.9

It’s very satisfying to eat this soup for lunch, and you won’t remember about food until the evening

♚Larisynshik

13.08.2023

4.8

This is from a series of winter soups. They are cooked in the cold. Well, when the summer is cold

Anahit

13.08.2023

4.5

Larisa, it’s just a cool spring here, and today, after seeing your delicious soup, I prepared the same one, only instead of meat I have lamb meatballs