Ground beef soup

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   We’ll prepare all the necessary ingredients for the soup according to the list, peel and wash the vegetables, and let’s get started. Pour 2 liters of water into a saucepan and put on fire.

2. STEP 2

   

   While the water is boiling in the pan, cut the onion into small cubes.

3. STEP 3

   

   We also cut the carrots into small cubes.

4. STEP 4

   

   Pour vegetable oil into a frying pan, add onion and carrot cubes into it and mix. Place the frying pan with the onions and carrots over high heat and fry, stirring, for 5 minutes.

5. STEP 5

   

   Next, put the minced beef in the pan and continue to fry, stirring, for about ten minutes.

6. STEP 6

   

   Meanwhile, cut the potatoes into large cubes.

7. STEP 7

   

   Place the chopped potatoes in a pan of boiling water and cook for 10 minutes over medium heat.

8. STEP 8

   

   Add spices to the minced meat with onions and carrots.

9. STEP 9

   

   Mix the minced meat and cook for another 5 minutes over medium heat.

10. STEP 10

    

    Meanwhile, wash the rice and drain the water.

11. STEP 11

    

    10 minutes after the potatoes, add rice to the pan and cook for another 5 minutes.

12. STEP 12

    

    5 minutes after the rice, remove the frying pan with the fried minced meat with onions and carrots from the heat and transfer it to the pan.

13. STEP 13

    

    Now add salt to the soup and stir.

14. STEP 14

    

    Next, add a bay leaf to the soup and continue to cook over low heat for another ten minutes.

15. STEP 15

    

    Meanwhile, dilute tomato paste in water.

16. STEP 16

    

    Finely chop fresh herbs.

17. STEP 17

    

    Pass the garlic through a press.

18. STEP 18

    

    Pour the resulting tomato juice into the soup and let it boil.

19. STEP 19

    

    Following the tomato, add the garlic passed through a press into the pan.

20. STEP 20

    

    After the garlic, pour the chopped herbs into the soup and mix the soup thoroughly again.

21. STEP 21

    

    Cover the pan with a lid and let it simmer for no more than a minute, then remove the pan with the soup from the heat.

22. STEP 22

    

    Pour the hot ground beef soup into bowls and serve for lunch.

Comments on the recipe

Ira Tezina

28.12.2023

5

I just love recipes like this - quick and delicious!! Wonderful result) I tried to do everything according to the recipe, but instead of potatoes I used young zucchini and added fresh tomato. I’ve made soup with minced meat before, but this was my first time with tomato paste, and I definitely liked it. I think that this recipe will become one of the “on duty” recipes in my kitchen))