Rice soup in a slow cooker with chicken

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepared products. Wash the rice until the water is clear. It takes me 3-4 times

2. STEP 2

   

   Today I have wings - I cut them into pieces. You can use any part of the chicken - cut into small pieces.

3. STEP 3

   

   I cut the onion into cubes

4. STEP 4

   

   Grated carrots

5. STEP 5

   

   Cut potatoes into cubes

6. STEP 6

   

   We put everything in the multicooker bowl. Fill with water. Add salt and spices to taste. Set the “Soup/Cook” mode for 30 minutes.

7. STEP 7

   

   We are waiting for it to be ready. Open the lid and enjoy the view and aroma.

8. STEP 8

   

   Delicious with toast or white bread. Bon appetit!

Comments on the recipe

Corason

03.10.2023

4.8

I decided to make lunch for the child in a slow cooker. Loved your slow cooker rice soup with chicken. I decided to cook. I chose chicken wings, just like the author, but I didn’t cut them. I chopped all the vegetables. Naturally, I didn’t fry anything, just like the author. I used round-grain rice because it is more tender after cooking. The only spice I used was sea salt. I put everything in the multicooker bowl, turned it on and ready. An excellent soup with the help of smart technology does not take much time at all. The child, and not only, ate both cheeks with a slice of bread with great pleasure. An excellent recipe for a simple, tasty, quick and dietary soup for the whole family. True, my husband added mayonnaise to his plate to make it richer) Everything is crazy simple! I advise everyone to make this soup for the dinner table. Thank you!