Canned fish soup with rice

Ingredients
Step-by-step preparation
STEP 1

How to make fish soup from canned rice? Prepare the necessary ingredients for this. This soup can be prepared from canned saury, herring, pink salmon or sardinella. I take saury.
STEP 2

Peel onions, carrots and potatoes and rinse in running water to remove dirt. Cut the potatoes into small pieces.
STEP 3

Pour water into a saucepan, put on fire and bring to a boil. Add chopped potatoes and washed rice to boiling water. Leave to cook for 10-12 minutes.
STEP 4

At this time, finely chop the onion and grate the carrots.
STEP 5

Pour a little vegetable oil into a hot frying pan and add chopped carrots and onions. Fry for 2-3 minutes over medium heat. Stir until the vegetables start to burn. Then place the finished frying in a saucepan with soup.
STEP 6

Lay out the prepared canned goods. If the fish pieces are large, you can break them. And small pieces can be laid out entirely.
STEP 7

Warm the soup for another 3-5 minutes. Potatoes and rice should become soft. The rice will increase in size. Add salt and spices to taste. When adding salt, keep in mind that canned food also contains it. Pour the finished saury fish soup into bowls, sprinkle with chopped herbs if desired and serve hot. Bon appetit!
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