Canned fish soup with rice

Nourishing, tasty and surprisingly simple. It can be done once or twice. Canned fish soup always comes in handy when you need to quickly cook the first dish for lunch. The whole family will definitely like it. Instead of rice, you can add, for example, lentils.
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Olivia JohnsonOlivia Johnson
Author of the recipe
Canned fish soup with rice
Calories
194Kcal
Protein
11gram
Fat
6gram
Carbs
22gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to make fish soup from canned rice? Prepare the necessary ingredients for this. This soup can be prepared from canned saury, herring, pink salmon or sardinella. I take saury.

  2. STEP 2

    STEP 2

    Peel onions, carrots and potatoes and rinse in running water to remove dirt. Cut the potatoes into small pieces.

  3. STEP 3

    STEP 3

    Pour water into a saucepan, put on fire and bring to a boil. Add chopped potatoes and washed rice to boiling water. Leave to cook for 10-12 minutes.

  4. STEP 4

    STEP 4

    At this time, finely chop the onion and grate the carrots.

  5. STEP 5

    STEP 5

    Pour a little vegetable oil into a hot frying pan and add chopped carrots and onions. Fry for 2-3 minutes over medium heat. Stir until the vegetables start to burn. Then place the finished frying in a saucepan with soup.

  6. STEP 6

    STEP 6

    Lay out the prepared canned goods. If the fish pieces are large, you can break them. And small pieces can be laid out entirely.

  7. STEP 7

    STEP 7

    Warm the soup for another 3-5 minutes. Potatoes and rice should become soft. The rice will increase in size. Add salt and spices to taste. When adding salt, keep in mind that canned food also contains it. Pour the finished saury fish soup into bowls, sprinkle with chopped herbs if desired and serve hot. Bon appetit!

Comments on the recipe

Author comment no avatar
joschkin
17.10.2023
4.8
Delicious quick soup! Watch the video recipe for saury fish soup with rice and potatoes.
Author comment no avatar
Christmas tree
17.10.2023
4.7
It was necessary to quickly cook the soup and the ideal option was fish soup made from canned saury with rice and potatoes. I took a can of canned sardine with some oil and added the entire contents of the can to the soup. Half an hour later dinner was ready. The soup turned out bright, rich and tasty!
Author comment no avatar
Milla
17.10.2023
5
Fish soup from canned saury with rice turned out to be so easy to cook! Even a novice cook can handle it. I easily fed my whole family with this soup, spending a minimum of time and effort. For me, this recipe is a lifesaver! Thank you