Milk soup with rice

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   To prepare milk soup with rice, prepare the necessary ingredients.

2. STEP 2

   

   Rinse the rice until the water becomes clear. This will prevent it from sticking together during the cooking process.

3. STEP 3

   

   Place the washed rice in a saucepan, add water, add salt and put on fire. Cook the rice until it boils over medium heat, and after the water boils, reduce the heat.

4. STEP 4

   

   Cook the rice until done. During this time, the water in the pan will evaporate.

5. STEP 5

   

   Add butter, sugar and milk to the rice. After boiling, cook the rice for another 5 minutes and remove the pan from the heat. Leave the rice covered for 10 minutes.

6. STEP 6

   

   Milk soup with rice is ready. Bon appetit!

Comments on the recipe

Fedorovna

25.08.2023

4.7

Here's my favorite rice soup with cream cheese and chicken.

Moderator Ksenia

25.08.2023

4.8

I made milk soup with rice for breakfast. In essence, the result is the same milk rice porridge, only more liquid. I prepared for three servings. The portions are quite large. Instead of four tablespoons of sugar, I only added two, and it turned out quite sweet. I poured half the amount of milk suggested (300 ml). It turned out something between soup and porridge. The family was pleased with the breakfast. Thank you very much for the recipe!

Anna K

25.08.2023

5

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK