Beef and rice soup

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make beef and rice soup? Prepare the necessary ingredients for this. Beef for soup can be taken on the bones or just pulp.

2. STEP 2

   

   Rinse the meat in running water. Then fill with cold water and put on fire. Bring to a boil and cook for 1.5 hours over low heat. When boiling, foam will appear - it must be skimmed off. When the meat is cooked, separate it from the bones and strain the broth. Return the meat to the broth.

3. STEP 3

   

   Add washed rice to the boiling broth and leave to cook for 15 minutes. Choose long-grain, steamed rice for the soup. It's harder to boil, so it's less likely to turn into mush.

4. STEP 4

   

   At this time, prepare the vegetables. Peel the onions and carrots. Cut the onion and bell pepper into small cubes. Carrots can be grated on a coarse grater.

5. STEP 5

   

   Pour some vegetable oil into a hot frying pan. Add the prepared vegetables and fry for 3-5 minutes, stirring occasionally.

6. STEP 6

   

   Then add chopped tomatoes to the pan. Fry everything together for another 2-3 minutes. During this time, tomatoes will let juice and become soft.

7. STEP 7

   

   Place the finished frying in a saucepan and cook everything together for another 5-10 minutes until the rice is ready. The rice should become soft.

8. STEP 8

   

   A couple of minutes before the end of cooking, add bay leaf, salt, spices and paprika to the soup. Pass a couple of cloves of garlic through a press. Remove the finished soup from the heat and leave to stand for a while under the lid. Bon appetit!

Comments on the recipe

Natalia M

27.07.2023

4.6

I was thinking about what soup to make for lunch and this recipe just caught my eye. And there was a piece of beef available. This meat is very healthy, although it takes a long time to cook) I cooked it as indicated in the recipe for 1.5 hours. Then I added another half an hour, the meat was still a bit tough. I had frozen peppers, used half for frying, and the other half for broth. By the way, I also put garlic in the broth, it seems to me that the soup will turn out tastier this way) It’s generally not customary to cook soup with beef and rice and not add potatoes) But nevertheless, the soup turned out not only tasty, but also filling! And the smoked paprika made it even more flavorful. The whole family liked the soup and had a great lunch. Thanks for the recipe!