Pies with fish and rice filling in the oven

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   How to quite simply prepare rich pies from yeast dough in milk with fish and rice filling in the oven, which without any doubt will appeal to many and will pleasantly surprise you with their excellent taste? First of all, prepare the necessary ingredients with spices to prepare fluffy pies with the most delicate filling.

2. STEP 2

   

   To prepare the dough, take a deep bowl and a fine sieve, then sift four hundred and fifty grams of premium wheat flour into the bowl, then pour two teaspoons of dry fast-acting yeast into it, one teaspoon of baking powder and mix all the dry ingredients.

3. STEP 3

   

   Take a large bowl and pour two hundred and fifty milliliters of milk at room temperature into it, then break one chicken egg into the bowl and leave part of the egg yolk for further greasing the pies.

4. STEP 4

   

   Pour one tablespoon of sugar, one half teaspoon of salt into a bowl of milk and mix all the ingredients together.

5. STEP 5

   

   Pour wheat flour into a bowl with a liquid base, then mix all the ingredients well and add thirty grams of softened butter while kneading the dough.

6. STEP 6

   

   Continue to thoroughly knead the dough in the bowl with your hands until smooth, for ten minutes.

7. STEP 7

   

   Grease the dough, which is homogeneous in consistency, with a small amount of vegetable oil and gather it into a lump, which is then placed in a bowl, cover with a kitchen towel on top and put in a warm place to rise for fifty minutes.

8. STEP 8

   

   Take a frying pan and place it on the stove, then pour three tablespoons of vegetable oil into it and lay out two small onions, finely chopped, which then mix and fry over medium heat until golden brown.

9. STEP 9

   

   Take a small bowl and place about two hundred and forty grams of canned saury into it, which then knead well.

10. STEP 10

    

    For additional flavor of the filling, add forty grams of butter and ground black pepper to taste into the frying pan with fried onions.

11. STEP 11

    

    Mix all the ingredients together in a frying pan and heat for two minutes until the butter is completely melted.

12. STEP 12

    

    To prepare the filling, take a deep bowl and place two hundred and fifty grams of pre-boiled rice into it, then place the fried onions in the bowl and mix well.

13. STEP 13

    

    Place mashed pieces of canned saury into the bowl with the prepared filling, then mix all the ingredients well and the filling for the pies is ready.

14. STEP 14

    

    As time passes, grease your hands and the working surface of the table with a small amount of vegetable oil, then lay out the proofed dough and knead it a little, then take the required amount of dough from the total amount and roll it into tight koloboks, according to our recipe you get fourteen of them, which you then place on table and cover the top with a kitchen towel.

15. STEP 15

    

    Lubricate your hands and the working surface of the table with a small amount of vegetable oil, then knead each dough ball on the table one by one to form flat cakes of the required size and place one tablespoon of the prepared filling on them.

16. STEP 16

    

    Tightly seal the edges of the filled flatbreads and form pies, which in turn are placed on a baking sheet previously sprinkled with a small amount of premium wheat flour and left to rise in a warm place for twenty minutes.

17. STEP 17

    

    After time has passed, make decorations on the top of the pies in the form of small cuts with scissors, then brush them with beaten egg yolk and a little warm milk.

18. STEP 18

    

    Place the baking sheet with the pies in an oven preheated to one hundred and seventy-five degrees and bake the pies for eighteen to twenty minutes until fully cooked.

19. STEP 19

    

    After twenty minutes, remove from the oven the baking sheet with the prepared yeast dough pies filled with canned saury, rice and onions, then arrange the butter pies on portioned plates and serve them to the table.

20. STEP 20

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!