Canned fish soup saury
A quick soup will feed you and your family! Try it! I learned the recipe described below from a friend of mine. His words intrigued me, and I decided to start making canned fish soup at home. I will say one thing - delicious! The cooking process is not complicated, but the main thing is to avoid mistakes. Yummy! The cooking process is not complicated.
Calories
115kcal
Protein
10g
Fat
0g
Carbs
20g
*Nutrition per serving
Ingredients
200g
2L
to taste
to taste
to taste
Step-by-step preparation
STEP 1
Ingredients
STEP 2
The first step is to cut the potatoes into cubes or strips, and divide the canned fish into small pieces.
STEP 3
Next, add the potatoes to the already boiling water.
STEP 4
and peeled onion.
STEP 5
After 10 minutes, add canned food in oil (pieces), peppercorns and bay leaves to the potatoes and continue cooking for another 10-15 minutes.
STEP 6
Next, fry the carrots and onions in vegetable oil.
STEP 7
and add them to the soup for 5 minutes until fully cooked. The food is ready!
STEP 8
Salt and pepper the canned fish soup to taste.
STEP 9
Add greens (finely chopped) to the soup and let the soup brew for no more than 10 minutes with the lid closed. You can start eating! We wish you bon appetit!
Comments on the recipe
16.12.2023
I haven't made a soup like this for a long time. It's simple to make, but delicious. I'll do it tomorrow. I’ll tell you and show you in the photo what happened.
16.12.2023
Delicious and simple, the main thing is that it’s homemade!!!!
16.12.2023
I'm glad you liked it!
16.12.2023
I'll go make it now :) Now this is the most popular soup we have. There's a rush for canned fish :)
16.12.2023
And I always loved him!
16.12.2023
You can also add vermicelli
16.12.2023
I think it's worth a try.
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