Jellied pie with saury on kefir with potatoes

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make jellied saury pie on kefir with potatoes? Quite simple and fast. First, prepare the necessary ingredients for the filling. You can replace the saury with any canned fish of your choice: pink salmon, tuna or mackerel. Remove kefir from the refrigerator in advance.

2. STEP 2

   

   Remove the canned saury from the can and mash with a fork. If the canned food contains large bones and spine (these are usually found in large pieces of fish), then it is better to get rid of them.

3. STEP 3

   

   Peel the potatoes and cut into thin slices. If you are not sure that the potatoes will bake well, you can first blanch or fry until half cooked.

4. STEP 4

   

   Peel the onion, rinse and cut into half rings.

5. STEP 5

   

   Now prepare the ingredients for the dough. Use the highest quality flour. Kefir is suitable for any fat content, but keep in mind that the exact amount of flour depends on the moisture content and fat content of kefir. I have kefir with a fat content of 3.2%. It is better to take large eggs. If the egg is small, take 2 pieces.

6. STEP 6

   

   Beat the egg with a whisk until smooth. Wash the egg with baking soda first, as it may contain harmful bacteria.

7. STEP 7

   

   Pour in kefir at room temperature. Add salt and stir.

8. STEP 8

   

   Sift flour with salt and soda directly into the dough. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking. Mix thoroughly again. You may need a little less or more flour, use consistency as a guide.

9. STEP 9

   

   The dough should be as thick as pancakes and without lumps. At the same time, the filling should remain on the surface and not sink. If the dough is too liquid, add more flour. If it is too thick, dilute with kefir.

10. STEP 10

    

    Line a baking pan (Ø 18-20 cm) with parchment and grease it with vegetable oil (if you have a silicone pan, it is not necessary to grease it). Pour a third of the batter into the pan. Place potato slices on top, overlapping. Salt and pepper the potatoes.

11. STEP 11

    

    Spread the onions on top.

12. STEP 12

    

    Then canned fish.

13. STEP 13

    

    Pour the remaining dough on top of the pie. Bake the pie in an oven preheated to 180°C for about 45 minutes until golden brown. The exact baking time will depend on your technique and the thickness of the cake.

14. STEP 14

    

    Cut the finished pie with saury and potatoes into pieces and serve immediately. Bon appetit!

Comments on the recipe

Agneshka Bublikova

27.08.2023

5

I boiled the potatoes and cut them into small cubes. I mixed all the ingredients for the filling. A layer of dough, a layer of filling, a layer of dough. Next time I'll try sprinkling some sesame seeds before baking! It turned out incredibly tasty and satisfying.

Malinshi

27.08.2023

4.7

Very appetizing!) What an interesting recipe! I've never done anything like this, I need to try it! And it doesn’t seem that difficult.. I really like that it’s nutritious)))) Indeed, you can cook it with both fish and cabbage, constantly changing the fillings to get a new dish! and you can make it sweet if you wish))) Which is a great joy for me, who have a sweet tooth)) I ran to the kitchen to try it)) Thanks for the recipe!

AnnaSurovyatkina

27.08.2023

5

Really delicious! Initially I was looking for a recipe for a saury snack, but I made this jellied saury pie with kefir and did not regret it! I used 200 ml of kefir and 1 egg. Everything else is by eye. Thanks for the recipe, I will make it again!

Hope

27.08.2023

4.9

As soon as I pulled the jellied saury pie out of the oven, my son-in-law came and barely persuaded him to wait a couple of minutes... So yummy! The filling was made from canned tuna (in its own juice), spinach fried in butter and a boiled egg. I wasn’t too lazy and counted the calories, it turned out to be 135 per 100g! Chewing on the third piece, the son-in-law ordered another one. The pie was a success! Tasty, satisfying, simple and easy! Jellied dough is a real lifesaver for a delicious snack in the family! Thanks for the recipe!

liliyaa

27.08.2023

4.6

Taste of happiness! It turned out incredibly delicious, simple and original! Jellied pie with saury and potatoes on kefir is really very filling and tasty, the whole family liked it. It seems to me that the dough is universal, so I will try to bake pies with it with other fillings: with cabbage, minced meat, rice or mushrooms.