Canned saury cutlets

To make the dish more tender, you need to cool the canned food. On the Internet I came across many different recipes with the same name. In some places only rice was added to the composition, in others only boiled potatoes. I decided to combine both. Firstly, it will increase the mass of dough and cutlets. Secondly, it’s juicier and tastier.
105
17356
Emma SmithEmma Smith
Author of the recipe
Canned saury cutlets
Calories
339Kcal
Protein
16gram
Fat
11gram
Carbs
46gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

    How to make cutlets from canned saury? Prepare your ingredients. To prepare cutlets from canned saury we will need: 1 can of canned saury in oil

  2. STEP 2

    STEP 2

    Remove the saury from the jar and remove large seeds. Mash the fish into small pieces with a fork.

  3. STEP 3

    STEP 3

    Sort the rice, rinse thoroughly and boil until tender. Place the finished rice in a colander and let the water drain.

  4. STEP 4

    STEP 4

    Boil the potatoes in their skins, cool and grate on a coarse grater.

  5. STEP 5

    STEP 5

    Wash the dill, dry and finely chop.

  6. STEP 6

    STEP 6

    In a bowl, combine canned fish, rice, and boiled potatoes. Salt and pepper.

  7. STEP 7

    STEP 7

    Knead the minced meat thoroughly with your hands.

  8. STEP 8

    STEP 8

    Form oblong cutlets from the resulting mass. Roll the cutlets on all sides in breadcrumbs.

  9. STEP 9

    STEP 9

    Heat vegetable oil in a frying pan and fry the cutlets on both sides until golden brown.

  10. STEP 10

    STEP 10

    Serve the cutlets hot with any side dish. By the way, they are also delicious when cooled down. Bon appetit!

Comments on the recipe

Author comment no avatar
kisik07
04.11.2023
4.9
There is a slightly different recipe for fish cutlets made from canned food and rice. No potatoes. Try both options.
Author comment no avatar
Julia
04.11.2023
4.6
interesting, but here they also add rice, I wonder why? and which one tastes better?
Author comment no avatar
rus
04.11.2023
4.8
Cool recipe. All you need is a can of fish, carrots and sauce. Simple, original, and most importantly, fast and without extra calories. An excellent dish for fasting days. And for those who care about their figure. Of course, I didn’t mean those who are on a strict diet - fried foods are contraindicated for them. This dish goes perfectly with boiled potatoes and, to my taste, seaweed.
Author comment no avatar
TATYNA
04.11.2023
4.7
Canned saury cutlets - what an interesting recipe! I decided to try it. The result was unusual, tasty cutlets and no side dish needed. Thank you very much!