Canned saury cutlets

Name: Canned saury cutlets
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 g Canned saury; 150 g Rice; 1 Potato; 50 g Breadcrumbs; 15 g Dill; 2 tablespoon Vegetable oil; to taste Ground black pepper; to taste Salt

To make the dish more tender, you need to cool the canned food. On the Internet I came across many different recipes with the same name. In some places only rice was added to the composition, in others only boiled potatoes. I decided to combine both. Firstly, it will increase the mass of dough and cutlets. Secondly, it’s juicier and tastier.

105

8785

Leah Perez

Recipe author

Calories

339kcal

Protein

16g

Fat

11g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 4

250g

150g

1

50g

15g

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
How to make cutlets from canned saury? Prepare your ingredients. To prepare cutlets from canned saury we will need: 1 can of canned saury in oil
STEP 2
Remove the saury from the jar and remove large seeds. Mash the fish into small pieces with a fork.
STEP 3
Sort the rice, rinse thoroughly and boil until tender. Place the finished rice in a colander and let the water drain.
STEP 4
Boil the potatoes in their skins, cool and grate on a coarse grater.
STEP 5
Wash the dill, dry and finely chop.
STEP 6
In a bowl, combine canned fish, rice, and boiled potatoes. Salt and pepper.
STEP 7
Knead the minced meat thoroughly with your hands.
STEP 8
Form oblong cutlets from the resulting mass. Roll the cutlets on all sides in breadcrumbs.
STEP 9
Heat vegetable oil in a frying pan and fry the cutlets on both sides until golden brown.
STEP 10
Serve the cutlets hot with any side dish. By the way, they are also delicious when cooled down. Bon appetit!

Comments on the recipe

kisik07

04.11.2023

4.9

There is a slightly different recipe for fish cutlets made from canned food and rice. No potatoes. Try both options.

Julia

04.11.2023

4.6

interesting, but here they also add rice, I wonder why? and which one tastes better?

rus

04.11.2023

4.8

Cool recipe. All you need is a can of fish, carrots and sauce. Simple, original, and most importantly, fast and without extra calories. An excellent dish for fasting days. And for those who care about their figure. Of course, I didn’t mean those who are on a strict diet - fried foods are contraindicated for them. This dish goes perfectly with boiled potatoes and, to my taste, seaweed.

TATYNA

04.11.2023

4.7

Canned saury cutlets - what an interesting recipe! I decided to try it. The result was unusual, tasty cutlets and no side dish needed. Thank you very much!