Lavash roll with saury

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a lavash roll with saury? Prepare the products according to the list. Saury canned in oil. Fresh greens: spinach, parsley, dill

2. STEP 2

   

   To prepare the filling: - eggs, boiled and cooled, peel and grate on a coarse grater.

3. STEP 3

   

   Selected fresh herbs should be thoroughly washed, shaken or dried to remove excess moisture. I have a small bunch of spinach, and several sprigs of parsley and dill. Finely chop the clean, dried herbs.

4. STEP 4

   

   To prepare the roll, you need to place two sheets of pita bread one on top of the other. Spread the sauce over the entire area of ​​the pita bread. Sprinkle evenly with chopped fresh herbs, just short of the edges.

5. STEP 5

   

   Next you need to lay out the filling, not reaching the edge of the pita bread. This can be done by laying out the filling in rows on the same side as the pita bread will be rolled up: grated cheese, canned saury and grated eggs. Or you can mix the filling and then put it on the pita bread.

6. STEP 6

   

   Carefully roll the pita bread into a roll. Wrap in cling film and refrigerate for 30 - 50 minutes.

7. STEP 7

   

   Cut the chilled lavash roll with a sharp knife into portioned pieces, 2 - 3 centimeters thick. This roll can be served as an appetizer to other dishes on the holiday table, or can be used as a healthy everyday snack.

Comments on the recipe

Elena Pankina

15.09.2023

4.5

Lavash roll with saury is an excellent appetizer for the table, especially if you are expecting guests. It's simple and quick to prepare, and it turns out very tasty. Everyone liked this roll. I boiled the eggs, cooled them and grated them on a fine grater. I drained the liquid from the saury and mashed the canned food with a fork. Finely chopped the greens (I had dill), grated the cheese on a coarse grater. She smeared a sheet of lavash with mustard and sour cream and sprinkled with herbs. I laid out the filling in rows: eggs, cheese, saury, eggs. Rolled it up, wrapped it in foil and put it in the refrigerator for 30 minutes. When serving, cut into portions. A delicious dish, for the recipe of which I thank the author Anna.

Noah

15.09.2023

4.9

An excellent quick appetizer: lavash roll with saury. Simple, fast, delicious! Thanks for the recipe!

Lerik

15.09.2023

4.5

Very tasty combination of fillings. I tried laying them out in rows, but I still prefer it when all the filling is mixed. Next time I'll do exactly that! I was very pleased with the sauce, it adds flavor, but is not as high in calories as mayonnaise!