Fish salad from canned saury - 92 cooking recipes

Canned saury is valued for its delicate taste, which only emphasizes the overall flavor of the whole dish. It goes great with a lot of foods. They especially like to use it together with boiled rice, potatoes, eggs, and mayonnaise. This fish is also part of the popular Mimosa salad (although it can be prepared from any canned food).

For salads, it is recommended to take saury in oil (not in its own juice), draining the last drop. This fish is more juicy and tender compared to the other (the second one can be used for cooking soups). It is better to remove the ridge, but you can leave it in, although the dish will turn out a little rougher. Usually the fish is mashed with a fork. But it can also be disassembled into fibers manually.

The simplest saury salad requires eggs, onions and mayonnaise. Everything is crushed, mixed and seasoned with sauce. As a result, we get not only a salad, but also a spread for morning sandwiches.

It is very important to always process onions for canned saury salad. To do this, you need to cut it into cubes and pour boiling water for a few minutes. Drain the water and dry the onion so that no excess liquid gets into the dish. You can also use a light marinade by simply sprinkling the vegetable with table vinegar or apple cider vinegar.

Puff salads with this product are very successful. Especially if you combine the layers correctly. Usually this is strictly prescribed in the recipe: what should go after what and what should be lubricated with. Such salads are the first to be eaten at holidays. In addition, they are good because they leave wide scope for creative delights. After all, decorating well-shaped salads is interesting and fun, especially if you do it with the whole family.

If desired, you can add salted or smoked saury to the salad, although this is done much less frequently compared to canned saury.

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