Tuna salad with canned cheese and egg

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad with canned tuna, cheese and egg? Prepare the necessary ingredients for this. You can choose any cheese according to your taste. The quantity and proportions of ingredients can be slightly changed to suit your taste. Boil the eggs in advance. To do this, place them in hot water and cook for 7-8 minutes. Then drain the hot water and cool the eggs in cold water.

2. STEP 2

   

   Rinse the champignons thoroughly in running water to remove any contamination. Dry them slightly to remove moisture. Then finely chop the mushrooms. Pour a little vegetable oil into a hot frying pan and fry the prepared mushrooms for 5-7 minutes. Salt it a little. During frying, a little juice will appear from the mushrooms, but it will have time to evaporate. The mushrooms will decrease in size. Place the finished fried mushrooms on a plate and leave to cool.

3. STEP 3

   

   Peel the onions and carrots. Finely chop the onion and grate the carrots on a coarse grater. To avoid irritating the mucous membranes of your eyes when cutting onions, rinse the onion and knife with cold water. After the mushrooms, fry the onions and carrots in the same pan. It will take about 5 minutes to fry. During this time, the vegetables will become softer. Remove the frying pan from the heat.

4. STEP 4

   

   Cool the mushrooms and fry completely. And so that they are not overly greasy, vegetables and mushrooms can be placed on napkins or paper towels so that the oil is absorbed. Remove the shell from the eggs. They must also be completely cool.

5. STEP 5

   

   We will prepare the salad in layers in a serving ring. The order of the layers does not matter much. Focus on your taste. Place the serving ring on a plate and place half of the roast as the first layer. Try not to get too much oil, otherwise it will leak out of the salad. Coat this layer and all others with a little mayonnaise.

6. STEP 6

   

   Grate the eggs and place in the next layer. Press the layers a little so that they lie more tightly and the finished salad does not fall apart.

7. STEP 7

   

   Place a layer of fried mushrooms on the eggs. Drain the liquid from the canned tuna and mash it a little to make the mass more homogeneous. Place the tuna in the next layer of salad.

8. STEP 8

   

   Now add the remaining roast.

9. STEP 9

   

   The last layer will be grated cheese. Remove the serving ring from the finished salad. Decorate the salad to your taste and serve. You can cool it a little before serving. Bon appetit!

Comments on the recipe

Corason

14.11.2023

4.7

I love salads, and even more so with tuna) I liked the combination of ingredients with tuna salad, canned cheese and egg. It is very interesting to try tuna with fried mushrooms. I decided to make two servings for dinner. I had chopped tuna canned in oil. I boiled the eggs hard. Fry the champignons until golden brown. Separately, I fried the onions and carrots. I used homemade cooking rings to serve the layered salad. I laid it out in layers as described in the recipe, only changing the first layer. To prevent oil from dripping from the fried vegetables onto the plate and spoiling the appearance of the salad, I placed grated eggs in the first layer. Then she laid out the tuna, fried champignons, onions and carrots, spreading the layers with mayonnaise. Sprinkled grated cheese on top. The salad was left to sit in the refrigerator for an hour. Before serving, I removed the molds and the salad held its shape perfectly. Garnished with herbs and served with fragrant black bread. Great recipe! Salad with tuna, mushrooms, eggs and cheese is incredibly tasty, aromatic and satisfying. The salad turned out not dry, very tender, beautiful and super awesome! Many thanks to the author 😊

pegama

14.11.2023

5

Wow! I haven't tried this for a long time! I always had to follow this recipe:

Yuran

14.11.2023

4.6

I made a salad with tuna, cheese and egg for New Year and it turned out to be amazingly delicious! Very easy to prepare and not many ingredients! On New Year’s, I was the first to leave the table, everyone liked it, and you don’t have to lay out the salad in layers, you can mix everything at once, and it’s better to grate the carrots, it will turn out faster!

Frank

14.11.2023

4.6

I love this salad with tuna, canned egg and cheese, but I didn’t make it in layers. It turned out better for us to eat mixed together, Thank you!

✿AkT®iS@✿

14.11.2023

4.6

The salad with canned tuna, egg and cheese is very tasty and quite filling. Ingredients can be replaced to suit your taste. For example, I tried different types of cheese and different mushrooms, not only fried, but also marinated. Thank you for the recipe!