Simple canned fish salad with egg

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad from canned fish with eggs? Prepare all ingredients. Take high-quality canned food; it should contain nothing but salt, oil and spices. Boil the potatoes in their skins - pour water over the washed tubers and cook for 20 minutes after boiling over medium heat. Wash the eggs and hard boil them - add cold water and cook for 18 minutes after boiling over medium heat. To clean them well, fill them with cold water.

2. STEP 2

   

   Since the salad is layered, it can be laid out in layers in a large salad bowl or in portions. I laid out the salad using a cooking ring, but you can carefully lay out the ingredients in a heap. Grease the bottom with a thin layer of mayonnaise. This is necessary in order to hold the bottom layer together so that it does not fall apart when it is eaten. Grate the potatoes onto a fine grater and place on top of the mayonnaise. Tamp down a little.

3. STEP 3

   

   Open the canned fish and carefully pour the liquid into a separate container. Place the fish pieces in a bowl and shred with a fork, removing any large bones. Lightly coat the potatoes with mayonnaise and add the next layer of canned food and brush with a little mayonnaise.

4. STEP 4

   

   Wash the cucumber and cut off the tail. The peel, if it is not rough, damaged or bitter, does not need to be cut off. Dry and cut the cucumber into small cubes. Place the next layer and brush with mayonnaise. If the cucumbers are too watery, you can squeeze them a little after chopping. I saved the cucumbers to decorate the top of the salad, so I put fewer of them inside.

5. STEP 5

   

   Peel the eggs and separate the whites from the yolks. Chop them very finely. Place the yolks in the next layer. Gently brush with mayonnaise.

6. STEP 6

   

   Finish the canned fish salad with a layer of chopped egg whites. Level the surface so that the salad looks neat. Place in the refrigerator for at least 20 minutes. Remove the wilted leaves from the green onions, wash them, dry them and chop them with a knife. It can be used to decorate the salad or make another layer out of it.

Comments on the recipe

Maria

01.11.2023

5

As an option, I will offer another delicious Mimosa salad with canned fish, eggs, and potatoes.

Alyona

01.11.2023

4.5

A simple salad of canned fish with eggs is hearty and tasty. Both to the feast and to the world, as they say. The salad pleased us with its rich taste. I didn’t have green onions, I pickled regular onions for this salad. He added his own piquant touch. I left it to soak for 3 hours. Instead of mayonnaise, I mixed low-fat sour cream, soy sauce and mustard. It turned out very tasty! The recipe is excellent, enjoy cooking it.

olma♫7

01.11.2023

4.6

Good recipe, I’ll try it, this is how I do it, try it too

Lerik

01.11.2023

4.9

Great salad! Preparation takes a minimum of time, and the result is just wow!