Canned Iwasi Salad

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make salad from canned iwasi? Prepare the necessary products.

2. STEP 2

   

   Open the can and remove the iwashi from the liquid. You can cut the fish into pieces, or you can simply mash it with a fork.

3. STEP 3

   

   Cook unpeeled potatoes over moderate heat until tender. How long to cook potatoes? Check the tubers for doneness with a knife. If the potatoes are easily pierced, they are cooked. Remove the vegetable from the water and cool completely. Peel the potatoes and grate them on a coarse grater.

4. STEP 4

   

   Pour water over the eggs and bring to a boil. Cook the eggs over moderate heat for about 8 minutes. They must be hard-boiled. Pour boiled eggs with cold water so that the shells are cleaned well. Peel the cooled eggs, cut in half and separate the whites from the yolks.

5. STEP 5

   

   Wash and dry the fresh cucumber. The skin, if it is not rough, damaged or bitter, does not need to be cut off. Cut the cucumber into small cubes.

6. STEP 6

   

   Grate the egg whites on a coarse grater.

7. STEP 7

   

   To shape the salad, you can use a serving ring (mine is 18 cm in diameter). Place grated potatoes as the first layer.

8. STEP 8

   

   If desired, add a little salt to the potato layer and apply mayonnaise.

9. STEP 9

   

   Then add the canned iwashi. I did not lubricate the layer of fish.

10. STEP 10

    

    Place sliced ​​cucumber in an even layer on the fish.

11. STEP 11

    

    Apply mayonnaise.

12. STEP 12

    

    The next layer is grated whites. Lightly salt the layer of egg whites and apply mayonnaise.

13. STEP 13

    

    Grate the egg yolks on a fine grater on top. The salad is ready. You can cool it a little or serve it right away.

14. STEP 14

    

    Before serving, you can decorate the salad with slices of cucumber, bell pepper and herbs. Bon appetit!

Comments on the recipe

Natalia M

15.08.2023

4.8

My husband and I love canned fish, and sometimes I make salads with it for variety. Today I made a salad from canned iwasi. Boil the potatoes in salted water with the addition of bay leaves. Boiled the eggs for 10 minutes, then poured ice water over them for a few minutes. This makes the shell easier to peel. The fish was freed from the ridge and mashed with a fork. I grated all the ingredients on a coarse grater. But fresh cucumbers are chopped correctly with a knife, otherwise they would give a lot of juice and the salad would drip. I formed the salad in layers in a small ring. It’s always nice to see beautifully decorated food on the table). This salad combines all the ingredients well! It can be served as an independent dish, because it is quite filling! Thanks for the recipe!

Marinochka

15.08.2023

5

A delicious layered salad made from canned iwasi - it was received with a bang at the table! Salad has taken its rightful place both in our regular diet and in the holiday menu. A very good combination of products. Thanks for the recipe!

Irina Belova

15.08.2023

4.7

What a beautifully presented salad! It would never have occurred to me)