Salad with canned tuna and quail eggs
An excellent variation on the theme of the Provençal Niçoise salad. The salad is very easy to prepare, and most importantly quickly; quail eggs and cherry tomatoes can be easily replaced with chicken and regular tomatoes. You can also choose lettuce leaves to suit your taste. It’s very tasty, fresh, and this salad can very well replace a light dinner or complement it nicely!
Calories
281Kcal
Protein
15gram
Fat
23gram
Carbs
4gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
100g
0.5
2tablespoon
1teaspoon
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 10 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
25.11.2023
Irisha, salad... what you need! And the photos... and the egg behind the glass! Poofy!!!Thanks for the recipe.
25.11.2023
Oh, how delicious, the juices have started to flow, but my dinner is not ready yet, it’s in the oven, I wouldn’t refuse such a salad now, Irisha, temptress, what fresh products, probably straight from the market, I haven’t bought tuna for a long time, and pickled onions how does it look))) A very appetizing dish, I probably can’t wait for my dinner, I’ll go kill the worm!
25.11.2023
Anait, Shura, thank you for your kind words!!! I’m very glad that Shura liked the salad, the products are really from the market, I love walking around it, you can even say the walk all started with tomatoes, as soon as I saw it I couldn’t pass it by, and I bought everything else in addition, so it turned out to be light, summery salad
25.11.2023
25.11.2023
This salad is not only beautiful and tasty, but also an aphrodisiac, as it contains lettuce, cherry tomatoes, quail eggs, and tuna. So if someone is planning a stormy night, then be sure to prepare this miracle salad for dinner!!! And thank you so much Irisha for the recipe!!!
25.11.2023
Anna, I didn’t even know this, thanks for the useful knowledge, now I’ll know what’s good to feed my husband with
25.11.2023
Very tasty salad! I often make this for dinner. I buy tuna in cans and always keep them in stock. Photo - class! You are the master
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