Salad with tuna and rice

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make tuna and rice salad? Prepare the food. First boil the rice in a large amount of salted water until tender. Drain it in a colander and cool. I used long-grain steamed one - it does not stick together when cooked. Drain the liquid from the corn, place the grains in a sieve.

2. STEP 2

   

   Remove the fish from the jar and mash with a fork. Give preference to tuna in its own juice, without adding oil - it is both tastier and lower in calories. In addition to tuna, you can also take canned fish from other fish, red or white.

3. STEP 3

   

   Hard boil the eggs, cool, peel and cut into small cubes.

4. STEP 4

   

   Wash the cucumber, dry it and cut it into small cubes. Salads in which products are cut in the same way look much more aesthetically pleasing.

5. STEP 5

   

   Wash the dill, dry and finely chop.

6. STEP 6

   

   Place tuna, rice, corn, eggs, cucumber and dill in a salad bowl. Salt and pepper to taste. Just keep in mind that the salad will be dressed with mayonnaise, which also contains salt.

7. STEP 7

   

   Add mayonnaise and mix the salad well. If you plan to serve the salad in layers, then arrange the ingredients as follows: tuna-rice-corn-eggs-cucumber. Spread each layer with mayonnaise. Sprinkle dill on top of the salad.

8. STEP 8

   

   Place the salad in the refrigerator for an hour. And then serve it to the table in any form. Bon appetit!

Comments on the recipe

Silver

11.10.2023

4.6

I first looked at the ingredients in the recipe and I think an egg wouldn’t hurt here. I look further at the step-by-step photos, but it turns out it’s there, they just forgot to put it in. Excellent salad, just all my favorites

Mr.K

11.10.2023

4.9

250 grams - is it canned food or tuna meat?

Zhenya777

11.10.2023

4.6

I love tuna salad and rice! All the products are my favorite, and even cucumber, in general! Thank you!!!