Abigail Williams

I graduated from the faculty of Culinary Arts at Boston University Metropolitan College.

Date of registration on site: 2016-02-16
Rating on site: 678

My recipes

Salad with avocado dressing
Light vegetable salad with unusual dressing
- 30 mins
- 8 Servings
- 190 Kcal
- 84
Pie with zucchini and tomatoes
A tasty and satisfying vegetarian dish that will decorate any table!
- 1 hr 15 mins
- 8 Servings
- 449 Kcal
- 30
Puff pastry rosettes with jam and apples
Fragrant and crispy apple puff roses with jam
- 1 hr
- 6 Servings
- 389 Kcal
- 91
Shrimp pasta with zucchini and tomatoes
A recipe for real Italian pasta with an unusual combination of products
- 30 mins
- 4 Servings
- 653 Kcal
- 45
Fried rice with pineapple
A light, spicy-sweet dish with an unusual combination of ingredients
- 30 mins
- 8 Servings
- 277 Kcal
- 38
Almond-coconut cookies without flour
Airy crumbly cookies with a magical aroma
- 50 mins
- 10 Servings
- 298 Kcal
- 35
Smoked chicken pie
An excellent hearty dish with a spicy, rich taste
- 1 hr
- 8 Servings
- 562 Kcal
- 43
Chocolate beetroot cake
This delicate cake will amaze you with its rich chocolate taste!
- 1 hr
- 12 Servings
- 305 Kcal
- 51
Donuts without yeast with milk, blueberries and lemon
Stunningly aromatic, airy, ideal for tea!
- 30 mins
- 12 Servings
- 133 Kcal
- 2
Indian marinated fish
Delicious fish with the aroma of Indian spices
- 30 mins
- 4 Servings
- 370 Kcal
- 40
Pears in the oven with syrup and nuts
An easy and quick fruit dessert with an amazing cinnamon flavor.
- 40 mins
- 4 Servings
- 152 Kcal
- 17

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