Abigail Williams

The kitchen has always been at the heart of my childhood. I remember how my grandmother prepared fragrant pies, and my mother experimented with new recipes, filling the house with warmth and comfort. These moments taught me that food is not just nutrition, but a way of caring and love. Traveling around the world, I was inspired by a variety of cuisines, from the heat of Indian curries to the delicacy of Italian pastas. My goal is to show that everyone can easily create something delicious and please their loved ones, because cooking is an accessible art that can bring families together and give joy.

I graduated from the faculty of Culinary Arts at Boston University Metropolitan College.

• Date of registration on site: 2016-02-16
• Rating on site: 678

My recipes