Smoked chicken pie

Name: Smoked chicken pie
Total time: 1 h
Yield: 8
Ingredients: 500 g Shortbread dough; 300 g Smoked chicken; 150 g Canned corn; 300 g Hard cheese; 150 g Bell pepper; 2 Bulb onions; 8 Chicken eggs; 2 cup Skim cream; 1 Green cilantro; 0.5 teaspoon Garlic powder; to taste Chilli; to taste Caraway; to taste Cayenne pepper

An excellent hearty dish with a spicy, rich taste. Delicious pie made from ready-made shortcrust pastry. The flavor of the smoked chicken pairs well with the sweetness of the corn and the heat of the chili.

85

15046

Abigail Williams

Recipe author

Calories

562kcal

Protein

29g

Fat

26g

Carbs

52g

*Nutrition per serving

Ingredients

Servings: 8

500g

300g

150g

300g

150g

2

8

2cup

1

0.5teaspoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Place the shortbread dough in the mold and place in a well-heated oven for 5 minutes. At this time, prepare the food: grate the cheese, cut the smoked chicken and bell pepper into equal cubes, chop the onion and chili pepper.
STEP 2
Remove the crust from the oven and let it cool slightly. Place half of the grated cheese, chicken and vegetables on the bottom, sprinkle the remaining cheese and finely chopped cilantro on top.
STEP 3
Beat eggs with low-fat cream, salt and spices.
STEP 4
Pour the egg mixture over the filling and bake at 150 degrees until a golden brown crust appears on top.
STEP 5
Before serving, let the pie rest for 10-15 minutes to allow the filling to set.