From shortcrust pastry - 11 cooking recipes

Confectionery products made from shortcrust pastry are the undoubted favorites of home cooking. They have a lot of advantages: delicate taste, beautiful appearance. Preparing such products does not take much time, and the result is excellent. Crumbly cookies or a piece of pie simply melt in your mouth, leaving a pleasant aftertaste. In addition, the creation of such culinary masterpieces will require a very small amount of products. Thanks to these positive qualities, recipes for dishes with shortcrust pastry are very popular among both experienced cooks and novice housewives. Open and closed pies, cakes, muffins, rolls - this is an incomplete list of baked goods that can be prepared at home. Fruits and vegetables, citruses, cottage cheese, minced meat, and fish are used as fillings. The choice is varied and depends on the imagination of the cook. The main components included in the recipes are: premium flour, eggs and sugar - optional, fat (butter or margarine) - the main component that makes the dough so crumbly. To improve the taste, vanilla, citrus zest, cinnamon, chopped nuts, cocoa or chocolate are often added to the semi-finished product. There are a lot of options. In addition, each housewife adds her own “zest” to the classic cooking method, thanks to which her baked goods become unique.