Tart with lingonberries made from shortcrust pastry

Name: Tart with lingonberries made from shortcrust pastry
Total time: 1 h 10 min
Yield: 8
Ingredients: 300 g Shortbread dough; 100 g Cowberry; 250 g Sour cream; 100 g Sugar; 2 Eggs

Tart made from shortcrust pastry, sour cream and lingonberries. Despite the fact that I bake quite often and baking recipes take up half of the entire collection, there are at most 2-3 tarts among them. The other day I had some lingonberries at my disposal, so I decided to fill in the gaps and make this tart with them.

69

4327

Emma Smith

Recipe author

Tart with lingonberries made from shortcrust pastry

Calories

287kcal

Protein

5g

Fat

13g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 8

300g

100g

250g

100g

2

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Prepare the ingredients
STEP 2
Filling. Wash the berries, sort and dry.
STEP 3
Roll out the chilled shortcrust pastry to the size of the tart pan.
STEP 4
Place in a mold and make sides about 2 cm high.
STEP 5
Place a weight on the dough and bake for 15 minutes at 180°C.
STEP 6
Remove the load.
STEP 7
Filling. Beat eggs with sugar into a fluffy mass.
STEP 8
Add sour cream and beat until smooth.
STEP 9
Pour the sour cream mixture onto the dough.
STEP 10
Scatter lingonberries on top.
STEP 11
Bake the tart for about 30 minutes at 180°C. Remove the finished tart from the mold and cool. Then sprinkle with powdered sugar and cut into pieces.

Comments on the recipe

Tatyana EAO

17.11.2023

5

I have been looking at such forms for a long time in order to bake equally beautiful pies, and I always have a question: how to take them out? The edges are grooved, so you can't pry them with a spatula. Or did you turn it over onto the board?

Guest

17.11.2023

5

You made a very beautiful tart. The recipe is also wonderful. Only I have nowhere to buy lingonberries. Can they be replaced with other berries?

Guest

17.11.2023

4.9

Thanks for the quick response, I'll try it