Tart with caramelized strawberries
Ingredients
Step-by-step preparation
STEP 1
Ingredients for filling.
STEP 2
Melt the sugar in a frying pan over low heat. We don’t mix the sugar with anything, just shake the pan from side to side.
STEP 3
When all the sugar has melted (be careful so that the sugar does not start to burn!) add strawberries cut into halves (depending on size). Cook for 2-3 minutes. When you add the strawberries, the caramel at the bottom of the pan will harden, don’t worry, the caramel will disperse during cooking.
STEP 4
Add butter and cook for 10-15 minutes, stirring from time to time, until the liquid has completely evaporated.
STEP 5
Add balsamic vinegar and wine, cook for another 3 minutes. The filling is ready.
STEP 6
Line a springform pan (mine is 24 cm in diameter) with baking paper. We spread the filling.
STEP 7
Roll out the shortbread dough (about 3 mm thick) and carefully transfer it on top of the filling.
STEP 8
Bake the tart in an oven preheated to 190 C for about 20 minutes or until the dough is golden brown. Let the finished tart stand in the mold for a few minutes and turn it over onto a plate (after freeing it from the split ring).
STEP 9
Let the tart cool and serve. Bon appetit!
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