Custard cream on shortcrust pastry

This quick-to-make custard goes well with any cake! Tasty. Easily. This recipe is about how to make custard, which is very quick, tasty and suitable for a variety of cakes and pastries.
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5733
Julia WallaceJulia Wallace
Author of the recipe
Custard cream on shortcrust pastry
Calories
202Kcal
Protein
5gram
Fat
7gram
Carbs
29gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 25 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

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  7. STEP 7

    STEP 7

  8. STEP 8

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  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Zara
13.09.2023
4.8
I'll try to do it. My dough often settles (((I don’t know how to deal with it
Author comment no avatar
♚Larisynshik
13.09.2023
5
This is a recipe for custard cream with the addition of shortcrust pastry. What kind of dough do you have that settles? Ask, maybe I’ll give you some advice

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