Royal jelly
The kids will really like it! Insanely tasty, fast and very simple!
Royal jelly is called blancmange in French. I offer a culinary recipe for nut blancmange. Although there are hundreds of variations of this food. Jelly is an incredibly beautiful and light dish. As a child, I myself was ready to eat it from morning to evening, but this delicacy was very rare in our house, because jelly was then made from a ready-made semi-finished product, and it was difficult to find it in stores. But to this day, for me, the word “jelly” is associated with the word “holiday.” So let's make this wonderful dessert without wasting any time.
Calories
1284kcal
Protein
24g
Fat
108g
Carbs
61g
*Nutrition per serving
Ingredients
Step-by-step preparation
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Comments on the recipe
27.12.2023
I decorated the finished dish with sea pebbles candies.
27.12.2023
It turned out cute with the candies!
27.12.2023
Very beautiful jelly! Looks very tasty! Super!
27.12.2023
jelly is both tasty and healthy, and when it’s appetizingly decorated it’s a waste of time, for Easter it’s perfect for kids for a change
27.12.2023
Very tasty!
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