Royal jelly

The kids will really like it! Insanely tasty, fast and very simple! Royal jelly is called blancmange in French. I offer a culinary recipe for nut blancmange. Although there are hundreds of variations of this food. Jelly is an incredibly beautiful and light dish. As a child, I myself was ready to eat it from morning to evening, but this delicacy was very rare in our house, because jelly was then made from a ready-made semi-finished product, and it was difficult to find it in stores. But to this day, for me, the word “jelly” is associated with the word “holiday.” So let's make this wonderful dessert without wasting any time.
51
1093
Ivy SmithIvy Smith
Author of the recipe
Royal jelly
Calories
1284Kcal
Protein
24gram
Fat
108gram
Carbs
61gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 3 hr 20 mins
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Comments on the recipe

Author comment no avatar
friend_gaby
27.12.2023
4.6
I decorated the finished dish with sea pebbles candies.
Author comment no avatar
IrinaVic
27.12.2023
4.6
It turned out cute with the candies!
Author comment no avatar
Guest
27.12.2023
4.5
Very beautiful jelly! Looks very tasty! Super!
Author comment no avatar
LuSey
27.12.2023
4.7
jelly is both tasty and healthy, and when it’s appetizingly decorated it’s a waste of time, for Easter it’s perfect for kids for a change
Author comment no avatar
Lidia Alexandrovna
27.12.2023
4.6
Very tasty!