Chicken in cream - 146 cooking recipes

Cream is the perfect addition to chicken meat. The main advantage of creamy sauces for chicken is the ability to combine various ingredients to complement the pleasant taste in accordance with individual preferences.

Chicken in cream

Whatever cooking method the chef chooses - frying, baking or stewing - the result will delight you with its delicate taste and presentation. Culinary experts point out the difference between dishes prepared using cream and treats with sauces made with sour cream or milk - the former, accordingly, turn out to be fattier, but at the same time, have a more pronounced taste. Creamy chicken recipes are simple culinary ideas that will satisfy the most demanding gourmets.

Dishes often include ingredients such as mushrooms, bacon, prunes, apples, beans, corn, and nuts. You can use different parts of the carcass. For example, one of the most popular cooking options involves baking pieces of chicken fillet in a sauce with the addition of spices: basil, Italian herbs, nutmeg, oregano, ginger. You can prepare this treat in the oven or slow cooker; you can also consider stewing it in a frying pan.