Benderiki with meat
Tender pancakes with chicken fillet and creamy sauce. Benderiki are actually the same pancakes with meat, the trick is that the meat is put in the form of raw minced meat.
Calories
753Kcal
Protein
49gram
Fat
39gram
Carbs
44gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
3
0.25cup
to taste
3tablespoon
2.5cup
1.5cup
3
to taste
1tablespoon
2tablespoon
500g
100ml
to taste
Step-by-step preparation
Cooking time: 1 hr 40 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
STEP 16
STEP 17
Comments on the recipe
31.07.2023
This pancake recipe inspired me to prepare a similar dish. I bake pancakes very often and we really liked this variation.
31.07.2023
Very interesting pancakes!
31.07.2023
I made benderiki, but instead of minced meat I put soft cheese. They turned out very tasty too! Thanks for the great recipe Lusey!
31.07.2023
Cheers! It's an idea with cheese, I'll have to try it for myself!
31.07.2023
Lucey, thanks for the recipe! Much tastier and healthier than store-bought Benderiki. And these pancakes turn out very tasty with mushroom filling.
31.07.2023
listen, girls, you can mix mushrooms with cheese, I also think it will be a good mix
31.07.2023
Benderiki, I haven't had to cook yet. I really liked that you need to fry them dipped in the egg mixture, you can try it with regular pancakes. LyuSey, is it necessary to grind the minced meat that much? Can I use a meat grinder rather than a blender?
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