Creamy chicken in the oven with mushrooms

Name: Creamy chicken in the oven with mushrooms
Total time: 1 h 20 min
Yield: 4
Ingredients: 700 g Chicken thighs; 250 g Champignon; 100 ml Cream; 2 cloves of garlic Garlic; 1 tablespoon Vegetable oil; 0.5 teaspoon Thyme, thyme; to taste Ground black pepper; to taste Salt

Tender chicken meat with mushrooms in a creamy sauce with herbs. This recipe for chicken with mushrooms is suitable not only for everyday life, but also for holiday feasts. It is prepared quickly and easily, despite the fact that before baking you need to fry and stew the mushrooms. It does not take a lot of time. And it's truly delicious. Any side dish will do.

117

70106

Emma Smith

Author of the recipe

Creamy chicken in the oven with mushrooms

Calories

459Kcal

Protein

41gram

Fat

30gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

700g

250g

100ml

2cloves of garlic

1tablespoon

0.5teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
How to make creamed chicken in the oven with mushrooms? Prepare your ingredients. For cooking we will need: chicken thighs (it is better to buy without skin and bones, so as not to bother cutting meat off the bones), mushrooms (I used champignons), cream (20%), fresh thyme, garlic, vegetable oil, ground black pepper and salt.
STEP 2
Wash the chicken thighs and dry. Remove the skin and trim the meat from the bone.
STEP 3
Cut the meat into medium pieces.
STEP 4
Place chicken in a baking dish. Salt and pepper.
STEP 5
Wash the champignons thoroughly, dry and cut into quarters.
STEP 6
Peel the garlic and pass through a press.
STEP 7
Heat vegetable oil in a frying pan. Place the champignons and fry, stirring, for 7 minutes until golden brown. Frying the mushrooms occurs in three stages: first, they quickly absorb all the oil. Then they fry for some time in a dry frying pan. Then, on the contrary, the moisture accumulated in them gradually evaporates. As soon as the moisture has evaporated, the roasting process begins. The mushrooms begin to acquire a golden color. This may take more than 7 minutes.
STEP 8
Once the mushrooms are lightly golden brown, add the cream to the pan. Stir.
STEP 9
Add salt, pepper and stir. Sprinkle the mushrooms with chopped garlic and fresh thyme and remove the pan from the heat.
STEP 10
Transfer the creamy mushroom mixture into the pan with the chicken. Mix everything.
STEP 11
Place the pan preheated to 180°C and bake the meat and mushrooms for 40 minutes. Bon appetit!

Comments on the recipe

lerik

24.10.2023

5

Delicious, juicy, soft chicken. You can use sour cream instead of cream, as in this recipe.

stanik-77

24.10.2023

4.8

Creamed chicken in the oven with mushrooms turns out incredibly tender and juicy. The result exceeded all expectations! This needs to be cooked! Thanks for the recipe!