Chicken breasts in creamy sauce in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to simmer chicken breasts in a creamy sauce in a frying pan? Prepare the necessary ingredients for this.

2. STEP 2

   

   Rinse chicken breast fillets in running water and dry with a paper towel. Then cut the meat into pieces. Sprinkle the chopped chicken with paprika, salt and pepper. Stir and leave to stand for 30 minutes.

3. STEP 3

   

   Peel a few cloves of garlic and cut each clove lengthwise into 2-4 pieces. Heat a frying pan until hot and pour in a little vegetable oil. Place the chopped garlic in the hot oil and fry for a couple of minutes until golden brown. Then remove the garlic from the pan - we no longer need it. He gave all his aroma to the oil.

4. STEP 4

   

   Place the chicken pieces in the pan and fry them for 5-7 minutes until they begin to brown. Then add some hot water to the pan and cover with a lid. Simmer the chicken fillet over low heat for 20-25 minutes.

5. STEP 5

   

   Grate the cheese into a separate bowl. Add chopped herbs and pour cream over everything. Stir. You should get a homogeneous mass.

6. STEP 6

   

   After braising, the chicken should become soft. Pour the resulting creamy cheese sauce over it. In a hot pan, the cheese will begin to melt and the sauce will thicken.

7. STEP 7

   

   Mix everything and heat on fire for a couple more minutes. Remove the finished dish from the heat and serve hot. Complete with a side dish of pasta, rice or potatoes. Bon appetit!

Comments on the recipe

Elena Pankina

03.11.2023

4.6

Chicken breasts in a creamy sauce in a frying pan are a great dinner option! I was looking for something new and I found it! It’s easy to prepare, quick, and I’m pleasantly surprised by the result! The fillet was cut into medium-sized pieces and mixed with spices. And left it for 30 minutes. At this time, I cut the garlic and fried it in oil. Then I put the meat in a frying pan and fried it. The garlic aroma was amazing! Added a little hot water to the pan and simmered the chicken. I grated the cheese, mixed it with chopped dill and added cream. Mixed and poured into the frying pan with the meat. Stewed it a little. For a side dish I boiled spaghetti. It was an appetizing, filling and very tasty dinner! The meat is tender, juicy, with a light garlic aroma and creamy taste! Mm... delicious 👍👍Thank you very much to the author for the recipe and I recommend it for cooking 👍