Chicken breasts in creamy sauce in a frying pan

Name: Chicken breasts in creamy sauce in a frying pan
Total time: 1 h
Yield: 3
Ingredients: 700 g Chicken fillet; 150 ml Cream; 3 cloves of garlic Garlic; 100 g Hard cheese; 10 g Greenery; 20 g Vegetable oil; 150 ml Water; to taste Paprika; to taste Salt; to taste Ground black pepper

A tasty and satisfying dish for every day without worries and hassle! Chicken breasts in a creamy sauce in a frying pan is one of the recipes that every housewife has in stock when she needs to quickly prepare something tasty and satisfying for the whole family. You can diversify this chicken with various side dishes and salads.

72

118477

Olivia Johnson

Author of the recipe

Chicken breasts in creamy sauce in a frying pan

Calories

604Kcal

Protein

65gram

Fat

31gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

700g

150ml

3cloves of garlic

100g

10g

20g

150ml

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to simmer chicken breasts in a creamy sauce in a frying pan? Prepare the necessary ingredients for this.
STEP 2
Rinse chicken breast fillets in running water and dry with a paper towel. Then cut the meat into pieces. Sprinkle the chopped chicken with paprika, salt and pepper. Stir and leave to stand for 30 minutes.
STEP 3
Peel a few cloves of garlic and cut each clove lengthwise into 2-4 pieces. Heat a frying pan until hot and pour in a little vegetable oil. Place the chopped garlic in the hot oil and fry for a couple of minutes until golden brown. Then remove the garlic from the pan - we no longer need it. He gave all his aroma to the oil.
STEP 4
Place the chicken pieces in the pan and fry them for 5-7 minutes until they begin to brown. Then add some hot water to the pan and cover with a lid. Simmer the chicken fillet over low heat for 20-25 minutes.
STEP 5
Grate the cheese into a separate bowl. Add chopped herbs and pour cream over everything. Stir. You should get a homogeneous mass.
STEP 6
After braising, the chicken should become soft. Pour the resulting creamy cheese sauce over it. In a hot pan, the cheese will begin to melt and the sauce will thicken.
STEP 7
Mix everything and heat on fire for a couple more minutes. Remove the finished dish from the heat and serve hot. Complete with a side dish of pasta, rice or potatoes. Bon appetit!

Comments on the recipe

Elena Pankina

03.11.2023

4.6

Chicken breasts in a creamy sauce in a frying pan are a great dinner option! I was looking for something new and I found it! It’s easy to prepare, quick, and I’m pleasantly surprised by the result! The fillet was cut into medium-sized pieces and mixed with spices. And left it for 30 minutes. At this time, I cut the garlic and fried it in oil. Then I put the meat in a frying pan and fried it. The garlic aroma was amazing! Added a little hot water to the pan and simmered the chicken. I grated the cheese, mixed it with chopped dill and added cream. Mixed and poured into the frying pan with the meat. Stewed it a little. For a side dish I boiled spaghetti. It was an appetizing, filling and very tasty dinner! The meat is tender, juicy, with a light garlic aroma and creamy taste! Mm... delicious 👍👍Thank you very much to the author for the recipe and I recommend it for cooking 👍