Julienne in buns with mushrooms and chicken

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make julienne in buns with mushrooms and chicken? First of all, prepare the ingredients for the filling. I prepared julienne from chicken breast, but you can use fillet from other parts. Take cream with a fat content of 20%, it is best suited for sauce. Cream can be replaced with sour cream 15-20% fat.

2. STEP 2

   

   Pre-boil the chicken fillet. How to cook chicken fillet? Bring water to a boil in a saucepan and place the meat in it. Add salt. Cook the chicken for 30 minutes at a low simmer over low heat. Then cool the fillet and cut into small cubes.

3. STEP 3

   

   Wash the champignons, dry them and cut them into small cubes.

4. STEP 4

   

   Heat the vegetable oil in a frying pan. Add the champignons and fry them over medium heat, stirring until all the liquid has evaporated.

5. STEP 5

   

   Add chicken and cream to the pan. Add salt, pepper and stir. Fry everything together for 5-7 minutes.

6. STEP 6

   

   For julienne, take 3-4 small buns, they can be white, rye or whole grain flour, choose to your taste.

7. STEP 7

   

   Grate the cheese on a coarse grater. Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

8. STEP 8

   

   Cut off the lids of the buns and remove the crumb. At the same time, try to keep the bottom and walls intact.

9. STEP 9

   

   Fill the buns with the prepared filling.

10. STEP 10

    

    Sprinkle generously of grated cheese on top of the bun.

11. STEP 11

    

    Place the buns in an oven preheated to 180°C for 10-15 minutes until the cheese has melted.

12. STEP 12

    

    Julienne with chicken and mushrooms in buns is ready. Serve it immediately. Bon appetit!

Comments on the recipe

mariya

30.11.2023

4.6

Julienne can also be served in tartlets.

Marisha

30.11.2023

4.5

Interesting recipe, I'll definitely try it!

Kira

30.11.2023

4.5

And it’s very tasty!!! You can also cook it on a black bun, try it

Lidia Alexandrovna

30.11.2023

4.5

Very cute and appetizing!

Tatiana

30.11.2023

4.8

Wow, it turned out so tasty and beautiful, although I also added black pepper, I like it spicy... Everything is so detailed and clear that even a “cook” like me (I don’t really like cooking) enjoyed the process and, most importantly, from the result! Thank you very much for such a delicious recipe!

Toffee

30.11.2023

4.8

My husband tortured me to make him julienne, well, I finally found a recipe for an interesting julienne. Thank you.

Annelly

30.11.2023

4.9

An original way to serve an excellent snack! Wow, what a great idea they came up with - julienne in buns with mushrooms and chicken. My family appreciated this deliciousness, thank you!