Chicken liver in cream

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make chicken liver in cream in a frying pan? To begin, prepare the necessary ingredients according to the list. You can replace chicken liver with turkey, pork or beef liver. You can use fresh or frozen liver. The frozen product must first be defrosted on the bottom shelf of the refrigerator.

2. STEP 2

   

   Rinse the liver thoroughly until the water becomes clear, remove fatty layers and remaining bile. You can cut large livers in half.

3. STEP 3

   

   Cut the onion into half rings or small cubes, as you prefer. If you or your children do not like onions, you can omit them at all or add a whole onion while stewing the liver under the lid so that the onions release all the juices to the dish. Such an onion can be thrown away at the end.

4. STEP 4

   

   Melt the butter in a frying pan over medium heat. Add the onion and fry, stirring, for 2-3 minutes until translucent. You will learn how to choose the best frying pan from the article, the link is at the end of this recipe.

5. STEP 5

   

   Add chicken livers to the pan and mix with onions.

6. STEP 6

   

   Simmer over medium heat, covered, for about 15 minutes. At the end, reduce the heat to minimum. This is necessary to prevent the cream from curdling due to sudden temperature changes.

7. STEP 7

   

   Pour in the cream. Add salt and spices. Mix everything. Bring to a boil and simmer, stirring, for another 2 minutes. You can also sprinkle the liver with a mixture of seasonings for offal dishes.

8. STEP 8

   

   Place the stewed liver in cream on plates and serve with any side dish. Bon appetit!

Comments on the recipe

saga♫♪♫♪

20.12.2023

4.7

I use a similar recipe for chicken liver. But instead of cream I use sour cream.

Elena Pankina

20.12.2023

4.6

Chicken liver in cream is a very tasty dish that doesn’t take long and is easy to prepare. I washed the liver and cut large pieces in half. Cut the onion into small cubes. Melt the butter in a frying pan, add the onion, and lightly fry. Added the liver to the onion and fried it briefly, about 15 minutes. Then added cream, salt, pepper and simmered for 5 minutes. At the end I sprinkled with dill. The result was a tender and very tasty liver! I took note of the recipe and will cook it again. I thank the author Maria for the recipe and I advise you to try it!

Eleno4ka

20.12.2023

4.5

I decided to cook chicken liver in cream for mashed potatoes. The recipe is simple, affordable, and the result is excellent! The cream I used was less fat, but it still turned out very tasty. The chicken liver turned out tender, with a soft creamy taste. The aroma of spices added to cream is revealed more fully and interestingly than when added to broth or water. Thanks for the recipe, Maria!

Arishka

20.12.2023

4.9

Chicken liver in cream turns out tasty and tender, and is prepared very quickly and easily. I like the liver to be a little fried on top, so I first lightly fried the liver and only then added the onion. Delicious with mashed potatoes! Thanks for the recipe.