Creamy Chicken Soup

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook a delicious hearty soup with cream and chicken? Very simple! To begin, prepare the necessary ingredients according to the list. Chicken fillet was used for the soup, but other parts of the chicken (thighs, drumsticks, wings) are also suitable. The cream for this recipe can be of any fat content, but remember that the higher the percentage of fat content of the products you use, the higher the calorie content of the dish. I have 20% cream.

2. STEP 2

   

   Wash the chicken fillet. Place chicken fillet in a pan of boiling salted water. Cook, skimming off the foam, for about 20 minutes until the chicken is done. If you have chicken on the bone, you need to cook for 5-7 minutes longer.

3. STEP 3

   

   While the chicken is cooking, prepare the remaining vegetables. Wash, peel and cut the potatoes into medium cubes.

4. STEP 4

   

   Peel the carrots and cut into small cubes or grate as you prefer.

5. STEP 5

   

   Also cut the onion into small cubes.

6. STEP 6

   

   Wash the parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, dill, green onions, cilantro, or use a mixture of different herbs.

7. STEP 7

   

   Remove the finished chicken fillet from the broth and cut into small pieces. If the meat is on the bone, separate it from the bones and also cut into pieces.

8. STEP 8

   

   Place the chopped potatoes into the pan. Cook over medium heat, stirring occasionally, 15 minutes.

9. STEP 9

   

   Heat the butter in a frying pan over medium heat. Add the onions and carrots and fry, stirring, for about 5-6 minutes. If you wish, you can not fry the vegetables, but put them fresh in the soup along with the potatoes and cook until tender. Add a piece of butter along with the cream at the end of cooking.

10. STEP 10

    

    Place carrots fried with onions and chopped chicken fillet into the pan. Stirring, bring to a boil. Reduce heat to low.

11. STEP 11

    

    While stirring constantly, pour in the cream in a thin stream and bring the soup to a boil again.

12. STEP 12

    

    At the very end, add the chopped herbs and stir.

13. STEP 13

    

    Immediately remove the pan from the heat, cover with a lid and let the soup simmer for 15 minutes.

14. STEP 14

    

    Pour the soup into bowls and serve. Bon appetit!

Comments on the recipe

Eleno4ka

05.11.2023

4.7

I made soup with cream and chicken. Fast, simple, tasty. Delicate creamy taste, pleasant aroma. A wonderful soup for children's and dietary nutrition. Thank you, Maria!