Dishes with low-fat cream - 14 cooking recipes

But such a product rarely appears on sale, so it’s worth learning how to make it yourself. Recipes with low-fat cream are found in dietary and vegetarian menus, because this mixture is easily absorbed by the human body. 100 grams contain only 41 calories. Fat content from 0.5 to 2%. Therefore, you can safely include buttermilk in your usual diet. It is a healthy and low-calorie replacement for milk, sour cream, and other dairy products, from which various sauces, casseroles, soups and other dishes are prepared. Many housewives prefer to mix pancake and muffin dough with this ingredient, which makes it especially fluffy and light. In Irish cuisine, bread is baked with buttermilk. The only thing is not to add the butter dish to tea or coffee, or to make cocoa or hot chocolate using it. Low-fat cream tastes like kefir or yogurt without sugar, sour, slightly bitter. This must be taken into account when making cocktails or desserts, but they are quite appropriate for sweet pastries.