Chicken soup with porcini mushrooms

Name: Chicken soup with porcini mushrooms
Total time: 1 h 10 min
Yield: 5
Ingredients: 2.5 L Milk; 300 g Chicken; 70 g Vermicelli; 4 Potato; 150 g White mushrooms; 1 Bulb onions; 1 Carrot; 250 g Skim cream; 3 g Parsley; 3 g Dill; 3 g Green cilantro; to taste Salt; to taste Ground black pepper

This soup will bring real praise from your loved ones. The culinary recipe for this soup is my signature first course recipe. Chicken and porcini mushroom soup is traditionally prepared in my family during the mushroom season. This soup can also be prepared using dried mushrooms.

54

4098

Penelope Scott

Author of the recipe

Calories

689Kcal

Protein

33gram

Fat

33gram

Carbs

66gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

2.5L

300g

70g

4

150g

1

1

250g

3g

3g

3g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

JANORA

03.12.2023

4.5

I made this today and it’s amazingly delicious!!! Thanks to the author for the recipe!

JANORA

03.12.2023

5

I would also like to note this recipe because it is baked milk that makes the taste of the soup piquant and special. Milk-cream soups, if the milk is not baked, usually have a different taste, but this one really surprised me! Now he's my favorite)

Olya

03.12.2023

4.6

yum! I'll post step by step steps soon)

Lidia Alexandrovna

03.12.2023

4.6

Wow! I’ve never eaten mushroom soup with milk, I can’t even imagine the taste. Interesting.

Olya

03.12.2023

4.8

I’ll be cooking today) I’ll post step by step steps)