Soup with meatballs and noodles

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Let's prepare our ingredients. Peel and wash potatoes, onions and carrots.

2. STEP 2

   

   Pour water into a saucepan and put on fire.

3. STEP 3

   

   Let's do the meatballs. Add egg and breadcrumbs to the minced meat, add salt and pepper to taste. Mix well.

4. STEP 4

   

   With wet hands, form meatballs the size of a walnut.

5. STEP 5

   

   Cut the potatoes into medium cubes.

6. STEP 6

   

   Cut the onion into small cubes, grate the carrots on a fine grater, fry everything in a small amount of vegetable oil.

7. STEP 7

   

   Drop one meatball at a time into boiling water.

8. STEP 8

   

   Then pour our potatoes into the saucepan..

9. STEP 9

   

   When the soup boils, add our frying. Let it simmer for 5 minutes. Season with salt and pepper to taste.

10. STEP 10

    

    After 5 minutes, add small vermicelli and stir.

11. STEP 11

    

    Add herbs to taste, let it boil. Turn off, cover with a lid, let sit for 15 minutes.

12. STEP 12

    

    Pour into plates and enjoy the delicious, aromatic, hearty soup with a piece of fresh bread)))