Maslenitsa soup

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Place the chicken in cold water, bring to a boil over high heat, reduce the heat and simmer, skimming off the foam, for about 20 minutes. During cooking, add salt to taste.

2. STEP 2

   

   Mix, but do not beat, the egg and milk, add a little salt. It is more convenient to do this with each egg separately.

3. STEP 3

   

   Pour the mixture into a heated, oiled frying pan and spread into a thin pancake. Fry on both sides for 1-2 minutes.

4. STEP 4

   

   Cut the finished pancakes into short strips.

5. STEP 5

   

   Finely chop the onion, grate the carrots on a coarse grater.

6. STEP 6

   

   First fry the onion until lightly golden, add the carrots and fry until soft.

7. STEP 7

   

   Remove the chicken meat from the broth and disassemble into pieces.

8. STEP 8

   

   Return the roasted meat to the broth, add turmeric, bring to a boil and add the vermicelli. Cook until vermicelli is ready.

9. STEP 9

   

   Add egg pancakes, dill, bring to a boil and immediately remove from heat. Cover with a lid and leave to brew for 30 minutes.