Cream for dessert

Step-by-step preparation

Cooking time: 2 hr 45 mins

1. STEP 1

   

2. STEP 2

   

   Soak the gelatin in cold water.

3. STEP 3

   

   Beat the cooled eggs, gradually adding sugar.

4. STEP 4

   

   We dilute the starch with several spoons of cold cream.

5. STEP 5

   

   Bring the low-fat cream to a boil, add starch and cook, stirring, for 30 seconds. Add beaten eggs.

6. STEP 6

   

   Bring the mixture until thickened. Remove from the stove. Melt the gelatin. Add to the cream.

7. STEP 7

   

   Whip heavy cream.

8. STEP 8

   

   Add cream to the cooled cream.

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

Lidia Alexandrovna

05.10.2023

4.6

It must be delicious. I will prepare and post step by step photos.

TariTori

05.10.2023

4.8

you probably need to add more gelatin, to avoid such embarrassment, try this, maybe it will work

Lidia Alexandrovna

05.10.2023

5

Unfortunately, there were difficulties with purchasing heavy cream. I ordered it, as soon as it arrives, I’ll prepare this dessert right away.

holgazana

05.10.2023

4.5

Unfortunately, my dessert did not completely freeze. But he was still gentle and pleasant.