Chicken lasagna with two cheddar and gruyere cheeses

Name: Chicken lasagna with two cheddar and gruyere cheeses
Total time: 2 h 15 min
Yield: 15
Ingredients: 1.5 kg Chicken; 1 Bulb onions; 300 ml White wine; 1 Celery; 450 g Leek; 150 g Butter; 90 g Wheat flour; 1 cloves of garlic Garlic; 225 g Hard cheese; 4 g Parmesan; 1 Bay leaf; to taste Ground black pepper; 280 ml Skim cream; 3 tablespoon Peanut; 300 g Lasagne sheets

Unusual lasagna with chicken, tender, lighter, but satisfying. This chicken lasagna, the recipe for which I found on an interesting website, belongs to Italian cuisine. I am sure that you will definitely like this dish. It is very juicy and aromatic, suitable for any holiday.

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7223

Charlotte Wilson

Author of the recipe

Chicken lasagna with two cheddar and gruyere cheeses

Calories

515Kcal

Protein

28gram

Fat

33gram

Carbs

26gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

1.5kg

1

300ml

1

450g

150g

90g

1cloves of garlic

225g

4g

1

to taste

280ml

3tablespoon

300g

Step-by-step preparation

Cooking time: 2 hr 15 mins

STEP 1
I want to share with you the recipe and tell you how to bake lasagna with chicken. First, prepare the products according to the list.
STEP 2
Place the gutted chicken in a pan, fill it with cold water, pour in half of the prepared dry white wine, pepper and salt. Add bay leaf, celery stalk, onion and cook until tender. Then remove, cool and cut the chicken into small pieces. We must boil the broth until one liter remains.
STEP 3
Finely chop the leek, throw it into a frying pan with butter and fry for about ten minutes, adding finely chopped garlic. Remove the finished onion from the pan. Instead, put all the butter and melt it.
STEP 4
Add flour to oil and fry while stirring until light brown.
STEP 5
Pour in the broth and wine and bring to a boil. Cover with a lid, reduce heat and simmer for 4 minutes. The sauce is ready.
STEP 6
Pour the grated cheese into the pan - all the Cheddar, and only 125 grams of Gruyere. Pour in the cream, salt and pepper to taste. Bring to a boil, stirring.
STEP 7
Now we lower the lasagna sheets into hot water, hold them there for a little while and immediately transfer them to drain and dry.
STEP 8
Prepare the baking dish. Apply our sauce as the first layer, cover it with a sheet of dough, then add chicken, onion, grated Parmesan and more sauce. Cover again with a sheet of lasagna and repeat the entire sequence until all layers have been laid out. Now sprinkle the sauce with Gruyere cheese and peanuts. Place in the oven for about 45 minutes.
STEP 9
Remove the finished dish from the oven and serve, garnished with fresh herbs. We do not remove the lasagna from the mold; we cut it into portions directly in the mold.