Avocado soup

Name: Avocado soup
Total time: 1 h
Yield: 4
Ingredients: to taste Salt; to taste Greenery; 3 Avocado; 400 ml Bouillon; to taste Lemon juice; 150 ml Skim cream; 200 ml Milk

Tender, tasty, it deserves to become your favorite dish! Incredibly light avocado soup that will add variety to your lunchtime table.

77

9595

Riley Jones

Recipe author

Calories

320kcal

Protein

6g

Fat

28g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 4

to taste

to taste

3

400ml

to taste

150ml

200ml

Step-by-step preparation

Cooking time: 1 hr

STEP 1
First we need to cook chicken broth. By the way, if you don’t like chicken broth, you can cook any other broth, including vegetable broth. To be honest, I didn’t cook chicken broth, I already had it ready. And in general, I think everyone can cook the broth the way they want. And cooking everything else takes 5-7 minutes. I decided not to take onions and lemon, I took garlic and a little parsley.
STEP 2
Peel and finely chop the avocado.
STEP 3
Pour the avocado, garlic and herbs into the hot broth and blend it all with a blender.
STEP 4
Heat the milk, pour the milk and cream into the base puree and beat again. The result is a homogeneous, slightly foamy puree. Serve immediately.

Comments on the recipe

bonjenya

23.09.2023

4.5

Quite an original culinary recipe. I love avocado, I constantly eat it in all sorts of variations because of its usefulness. My cookbook will definitely be updated with this wonderful recipe! For a person with a limited amount of time who wants to eat healthy, the recipe for this avocado soup is a godsend. I will definitely try it out in my own kitchen. An additional advantage of the recipe is the small amount of ingredients.

Darinochka

23.09.2023

4.7

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Magnago

23.09.2023

5

Darinochka, I am slowly becoming your convinced fan! Wonderful soup, I really liked it, it’s probably not the last time I’ll make it

Darinochka

23.09.2023

4.5

Oh thank you !

KSJ

23.09.2023

4.6

Please explain to me how cream can be low-fat? And lemon juice is in the recipe, the milk will curdle...

Darinochka

23.09.2023

4.9

You can see from the photo that nothing was curled up. Why empty questions? Skim cream is buttermilk. If this is the first time you've heard about such a product, it doesn't mean it doesn't exist!

Dmitriy

23.09.2023

4.5

We didn’t try to peel the avocado, otherwise they blurted it out with the peel on