Liver cake

Name: Liver cake
Total time: 1 h 40 min
Yield: 8
Ingredients: 700 g Beef liver; 2 Eggs; 100 ml Milk; 100 g Wheat flour; 3 Onion; 3 Carrot; 3 cloves of garlic Garlic; 250 g Mayonnaise; 4 tablespoon Vegetable oil; to taste Salt; 3 Chicken eggs

This cake is perfect for all meat lovers, but it's light and delicious! I really love cooking and eating food like liver cake. I cook it with enviable consistency both for family dinners and holiday dinners, and now I’ll tell you about this culinary recipe. A liver cake recipe is more suitable for the category of pies, some will think, but I don’t agree with this opinion. A cake can be more than just a dessert, as this recipe convincingly proves.

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