Petrovsky cabbage

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Petrovsky-style cabbage for the winter? Prepare your food. Choose late varieties of cabbage for pickling - it is juicier and sweeter. Take table vinegar, 9%. The oil is refined, odorless. Don’t let the amount of sugar scare you, the taste is very harmonious. You will learn all the subtleties of winter preparations by reading the article at the end of the recipe.

2. STEP 2

   

   Tear off the top leaves of the cabbage, wash and dry the head itself. Chop it into thin strips. You can use a special shredder, grater or food processor.

3. STEP 3

   

   Peel the onion and cut into thin half rings.

4. STEP 4

   

   Cut the peeled carrots into strips. Or you can grate it on a regular or Korean carrot grater.

5. STEP 5

   

   Cut the peeled garlic cloves into slices. You can reduce or increase the amount of garlic according to your taste.

6. STEP 6

   

   Place all the vegetables in a bowl and mix them gently with your hands. There is no need to mash the cabbage, be gentle - this way the cabbage will remain crispy. Divide the resulting mass into prepared jars (they need to be sterilized, read about this at the end of the recipe). I left some of the cabbage to eat right away.

7. STEP 7

   

   Prepare the marinade. To do this, pour cold clean water into a ladle, add sugar and salt. Boil everything together for a couple of minutes until the salt and sugar dissolve. Then remove the ladle from the heat and pour vegetable oil and vinegar into the brine. Stir. The marinade is ready.

8. STEP 8

   

   Pour the hot marinade over the cabbage in jars up to the shoulders and immediately cover them with boiled lids. Pour hot marinade over the cabbage in a bowl, place a plate on top, and place a weight on the plate. Wait until the marinade has cooled completely and put the jars and bowl of cabbage in the refrigerator. Cabbage in a bowl will be ready in 3 days.

9. STEP 9

   

   Serve pickled cabbage Petrovka style, garnished with herbs. Bon appetit!

Comments on the recipe

Urmida

29.09.2023

4.7

Thank you. It will be delicious! Here's another recipe for pickling cabbage. No vinegar or vegetable oil. You will need cabbage, carrots and salt.

Maystin

29.09.2023

4.8

I twisted the cabbage in Petrovsky style for the winter. I like to diversify the table in the winter with different salads and appetizers. I chopped the cabbage with a knife, cut the onion into half rings, grated the carrots on a coarse grater, and cut the garlic into thin slices. I liked the fact that this dish is easy to prepare, even a beginner can handle it. I think this will be a good alternative to sauerkraut on the table. Thanks to the author for the recipe!

Ira

29.09.2023

4.7

Wow, what cabbage, delicious! Yeah, it’s delicious with potatoes, that’s a fact! Thank you very much for the recipe!

Maria Cruz

29.09.2023

4.7

I have been using this recipe for a long time, as Petrovsky-style cabbage turns out very tasty for the winter. In addition, it can be eaten almost immediately and can also be stored for the winter. My favorite dish with potatoes, I can even eat it on its own. Delicious!