Pickled cabbage - 42 cooking recipes

The benefits of vegetables for the human body are well known. Use them to get all the necessary nutrients, preferably throughout the year. Cabbage is an amazing product that, when pickled, contains much more vitamin C than when fresh. Of course, this long-known fact is taken into account when preparing vegetables for the winter. There are a wide variety of recipes for pickled cabbage, tasty and very healthy. It is a source of many vital elements: iron, calcium, sulfur, magnesium, zinc. An important fact is the minimum amount of calories in marinated cabbage. Therefore, everyone can prepare it in large quantities without worrying about the slimness of the figure. It is certainly worth noting the ability of this vegetable to improve the intestinal microflora and significantly strengthen the body’s resistance to infections and pathogenic microbes. In the off-season, it will help cope with vitamin deficiency. Using different ingredients during cooking allows you to give the dish a special flavor. The enormous benefits remain unchanged for people of all ages, who note a dramatic improvement in their well-being with the constant consumption of such cabbage.