Quick jellied cabbage

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   We take the products from the list and look at the recipe according to which we will very quickly prepare our cabbage.

2. STEP 2

   

   Finely chop the cabbage, peel and grate the carrots. Mix.

3. STEP 3

   

   Place chopped garlic at the bottom of a 3-liter jar.

4. STEP 4

   

   Place the cabbage and carrots in a jar in layers, compacting each layer well.

5. STEP 5

   

   Now we prepare the filling. To do this, boil water in a saucepan along with sugar, salt and butter. At the very end, add vinegar.

6. STEP 6

   

   Pour hot liquid over the cabbage and cover with a lid.

7. STEP 7

   

   Then we leave it for one day under a blanket or in a warm room.

8. STEP 8

   

   Then the jar can be placed in the refrigerator. The cabbage turns out crispy

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Silvia

27.08.2023

4.8

Thank you, I know this recipe for pickled cabbage, I recommend it to everyone! I also recommend this preparation recipe. Sauerkraut in its own juice for the winter recipe involves using only three ingredients: white cabbage, carrots and salt, always coarse rock salt. Give it a try.

Parra

27.08.2023

5

Jellied cabbage is really tasty. There's nothing to do with cooking. I chopped it up and put it in a jar, all I spent was 20 minutes. And we will eat for a long time.

Irina Turkova

27.08.2023

5

The cabbage turned out incredible! So easy and simple to prepare and so delicious! I just added more sugar, I like it sweeter)

NatalyaLy

27.08.2023

4.5

I love different types of cabbage, but I haven’t tried this one yet. I decided to fix this. I used less oil for the brine and used regular table vinegar instead of apple cider vinegar. I completely forgot about the garlic 🤦 ♀️ But otherwise I followed the recipe exactly. The cabbage really turns out crispy and very tasty. It even slightly resembles the taste of sauerkraut. Next time I'll definitely add garlic.

VH

27.08.2023

4.9

thanks for the recipe, made it on March 31st, took a sample on April 1st, it turned out awesome, I actually forgot the garlic, my husband liked it