Korean cabbage salad

Name: Korean cabbage salad
Total time: 2 h 30 min
Yield: 4
Ingredients: to taste Ground black pepper; to taste Ground coriander; 1 Green cilantro; 2 cloves of garlic Garlic; to taste Sea salt; to taste Vinegar; to taste Ground red pepper; to taste Sugar; 1 Carrot; 0.5 Cabbage; 1 Bulb onions; 3 tablespoon Vegetable oil; 1 g Green onions

A wonderful snack with a spicy taste you will definitely love! I learned the recipe for this salad from my college friend, a fan of Korean cuisine. Korean cabbage salad is a spicy yet delicious meal. There are few calories in this salad, so those who are watching their figure will like it.

249

93136

Aubree Wilson

Author of the recipe

Calories

234Kcal

Protein

3gram

Fat

13gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

to taste

to taste

1

2cloves of garlic

to taste

to taste

to taste

to taste

1

0.5

1

3tablespoon

1g

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Zosia

16.09.2023

4.6

I liked the recipe - it’s reminiscent of our traditional cabbage salad, but spicier. I wonder if savoy cabbage can be used? I'll save it in my cookbook.

Zosia

16.09.2023

4.9

I would like to add that I would not cut the cabbage into squares, it is better to chop it into thin strips - it will look more aesthetically pleasing and the salad will be soaked in spices better and faster.

Karo

16.09.2023

4.6

Zosya, I like it better when the cabbage is cut this way - then it tastes much better. But, of course, this is not for everyone. And the salad is just great!

oblachko

16.09.2023

4.6

Delicious salad, healthy, rich in vitamins, light! Super!

babaj

16.09.2023

4.6

Nado poprobovat

Guest

16.09.2023

5

Wonderful recipe! This is an easy find when you want to snack on something spicy in the summer! Thanks for the recipe!!