Aubree Wilson

Since childhood, I remember how the smells of spices and fresh baked goods magically combined in my grandmother’s kitchen. Family gatherings were always filled with laughter and food that brought us together. With each plate, I discovered new types of cuisine: Italian pastas, Indian curries, Japanese sushi - each country brought its own inspiration. Now I'm sharing this passion and want to show how simple and accessible cooking is for everyone. After all, cooking is not only a process, but also an opportunity to create something special for those we love.

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.