Broth with mushrooms and onions
Dishes with mushroom broth will help diversify your food during Lent! In our Orthodox country there are many believers who adhere to fasting. Keeping a fast without meat and dairy products is not an easy task; monks in Rus' have always used mushroom dishes for this purpose. To diversify my Lenten meals, I add mushroom broth to the dishes I prepare. There are many culinary recipes for cooking tasty and aromatic, appetizing mushroom broth.
Calories
53Kcal
Protein
5gram
Fat
2gram
Carbs
2gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
Step-by-step preparation
Cooking time: 2 hr 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
Comments on the recipe
27.08.2023
I love mushrooms! Insanely tasty and aromatic I advise everyone to try it
27.08.2023
Thanks for the advice! Just today my daughter brought me dried porcini mushrooms. I'll cook it tomorrow!
27.08.2023
Thanks for the recipe! I love mushrooms in almost any form (I just don’t eat them raw!!!), and I’ll definitely try this broth!
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