Broth with mushrooms and onions

Dishes with mushroom broth will help diversify your food during Lent! In our Orthodox country there are many believers who adhere to fasting. Keeping a fast without meat and dairy products is not an easy task; monks in Rus' have always used mushroom dishes for this purpose. To diversify my Lenten meals, I add mushroom broth to the dishes I prepare. There are many culinary recipes for cooking tasty and aromatic, appetizing mushroom broth.
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Aubree WilsonAubree Wilson
Author of the recipe
Broth with mushrooms and onions
Calories
53Kcal
Protein
5gram
Fat
2gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Teresa*k
27.08.2023
4.5
I love mushrooms! Insanely tasty and aromatic I advise everyone to try it
Author comment no avatar
Ella
27.08.2023
5
Thanks for the advice! Just today my daughter brought me dried porcini mushrooms. I'll cook it tomorrow!
Author comment no avatar
Belka
27.08.2023
4.5
Thanks for the recipe! I love mushrooms in almost any form (I just don’t eat them raw!!!), and I’ll definitely try this broth!