Instant pickled cabbage - 2 cooking recipes

Choose perfect, proven recipes for quick pickled cabbage on the bestrecipes24.com resource. Try options with different types of cabbage, bell peppers, beets, ginger, carrots and garlic, with vegetables and apples, cranberries, aromatic herbs and spices! Surprisingly simple and incredibly diverse - the most important advantages of the recipe!

The highlight of pickled cabbage is that with this method of cooking, it retains all its beneficial qualities and vitamins, and acquires a simply amazing taste. You can pickle absolutely any cabbage – both white cabbage, which just begs to be pickled, and red cabbage. Cauliflower, Brussels sprouts and broccoli are also great for quick pickling. You can cut the cabbage however you like: finely chop it, cut it into large fractions or even quarters.

Interesting recipe: 1. Chop the cabbage thinly. Knead with handles.2. Peel the carrots. Chop into strips or grate on a coarse grater.3. Cut the garlic into slices.4. Mix everything in a large bowl.5. Prepare the marinade: pour water into a saucepan, add salt, sugar, allspice and hot peppercorns, laurel leaves, cloves. Bring to a boil.6. Boil for a couple of minutes. Remove from heat. Add garlic slices and vinegar.7. Pour hot brine over cabbage. Stir.8. Transfer to containers for storage. Leave in a cool place overnight.

Helpful tips:• Any variety of cabbage can be pickled. Red cabbage is tougher, but with the right pickling technology it becomes tender and surprisingly tasty.• When purchasing, you need to choose a tight, strong head. This cabbage appetizer will always turn out crispy.• To add a variety of flavors, you can marinate it with bell peppers, beets, apples, plums, lingonberries or cranberries.