Lazy cabbage

Don't have time to cook rolls? This recipe is for you! Probably the simplest recipe for preparing cabbage for the winter, as can be seen from the name itself, is lazy cabbage. A good salad, perfect with boiled potatoes and meat.
121
17530
Kennedy EdwardsKennedy Edwards
Author of the recipe
Lazy cabbage
Calories
42Kcal
Protein
0gram
Fat
0gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 24
to taste
to taste
to taste
5tablespoon
4tablespoon
200ml

Step-by-step preparation

Cooking timeCooking time: 3 day
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    It is better to use a young head of cabbage. We wash the head of cabbage, remove the top leaves, cut out the stalk and cut it.

  3. STEP 3

    STEP 3

    Cut the cabbage into large cubes.

  4. STEP 4

    STEP 4

    Wash the jars thoroughly and sterilize them in the oven. We also wash and boil the lids.

  5. STEP 5

    STEP 5

    Place spices on the bottom of the prepared jars: dill, pepper and bay leaf.

  6. STEP 6

    STEP 6

    Fill the jar tightly with cabbage.

  7. STEP 7

    STEP 7

    Fill the jars with boiling water, close the lids and leave for an hour. While the cabbage is “warming up” we make the marinade. Mix water, salt and sugar, bring to a boil, add vinegar, and boil a little more.

  8. STEP 8

    STEP 8

    Drain the water, pour in the marinade, seal tightly with lids and cool under a blanket.

  9. STEP 9

    STEP 9

    When the cabbage has cooled, store the jars in a cool place.

  10. STEP 10

    STEP 10

    Lazy cabbage is ready.

Comments on the recipe

Author comment no avatar
Aselek
01.12.2023
4.7
yummy!!!!
Author comment no avatar
jakalka
01.12.2023
5
Good recipe! I've been looking for something like this for a long time! And you can try and cook it like this
Author comment no avatar
Anele
01.12.2023
4.9
Thanks for the delicious cabbage recipe. This cabbage is like a lifesaver.
Author comment no avatar
Ira
01.12.2023
4.9
jakalka, Maslova Tatyana! What delicious cabbage, it should be crispy and easy to make. Thank you very much for the recipe!