Broccoli with mushrooms

Name: Broccoli with mushrooms
Total time: 1 h
Yield: 6
Ingredients: 700 g Broccoli; 700 g Champignon; 30 g Salt; 80 g Sugar; 100 ml Vinegar; 15 Peppercorns

Many people want to have broccoli on their table all year round. Broccoli contains a lot of vitamins and microelements; in addition, it (like mushrooms) contains more protein than beef.

38

4637

Amelia Johnson

Author of the recipe

Calories

127Kcal

Protein

11gram

Fat

3gram

Carbs

22gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

700g

700g

30g

80g

100ml

15

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare all products. Wash the broccoli and champignons thoroughly, divide the cabbage into inflorescences, cut the mushrooms into slices
STEP 2
Boil water, put cabbage in for 3-4 minutes, mushrooms for 10-15 minutes. Remove with a slotted spoon and allow to dry from excess water.
STEP 3
Prepare the marinade: for 1 liter of boiling water you will need salt, sugar, pepper and vinegar in the quantities indicated. It took me 2.5 liters of marinade for 3 jars of 750 g each, even with the mushrooms and cabbage tightly packed.
STEP 4
Place prepared mushrooms and cabbage in jars, pour hot marinade and immediately screw on the lids. Turn over, cover, cool. We are waiting for a chance to open.

Comments on the recipe

Vasilina

12.08.2023

4.5

Hello, Galina! I would like to clarify the amount of marinade. In my opinion, we physically cannot fit 2.5 liters of marinade into 3 jars with a volume of 0.75, and there are also vegetables in there?