Lydia Smith

My childhood memories take me back to the aromas of my grandmother's kitchen, where every dish was filled with love. The hours we spent together, full of laughter and a pinch of magic, became the basis of my passion for cooking. Exploring different cuisines around the world, I find inspiration in every corner of the earth - from spicy Indian curries to delicate Italian pastas. My goal is to show that cooking can be simple and accessible for everyone, and that the best moments at the table are created with family and friends. Let's discover this wonderful world together!

I graduated from the faculty of Culinary Arts at Leiths School of Food and Wine.