Hot vegetable snack

Name: Hot vegetable snack
Total time: 50 min
Yield: 20
Ingredients: 1 Cabbage; 2 Carrot; 4 Tomatoes; 2 Bulb onions; 2 Zucchini; 8 Potato; 2 Cucumbers; 300 g Greenery; 3 tablespoon Vegetable oil; to taste Salt; to taste Ground black pepper

I cook this dish almost every fall. If desired, you can make twists for the winter and store them in a cool place. It turns out very tasty. About the recipe itself.

60

4268

Lydia Smith

Author of the recipe

Calories

134Kcal

Protein

2gram

Fat

2gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 20

1

2

4

2

2

8

2

300g

3tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Photos of all ingredients.
STEP 2
All ingredients are cut in any shape, I like it better when everything is in thin strips, then it is stewed better. Place it in a saucepan (if there are large portions, then in a stewing container, so that it is convenient to stir). I add all the vegetables at the same time and leave for 40-45 minutes. for extinguishing.
STEP 3
About 5 minutes before the end of stewing, add camelina oil. I always use camelina, as it gives the dish an unusual taste and reminds me of my childhood. I prefer the South of Rus' - I like the quality.
STEP 4
If you are preparing for storage in the winter, then at the end of stewing, add 1 tsp. vinegar for 5 liters. Salt and pepper to taste. Roll up hot. Bon appetit.